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My oaty one

189 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Wednesday January 18th 2023
1.061
1.017
5.8%
31.7
31.9
n/a
14.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 2.56 / kg
8.96
37 2.4 63.6%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 13.6%
0.50 kg Crisp Malting - Dark Munich0.5 kg Dark Munich 3.79 / kg
1.90
36.3 19 9.1%
0.25 kg Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt 5.45 / kg
1.36
32.7 355 4.5%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 4.36 / kg
1.09
35.4 96.45 4.5%
0.15 kg Gladfield - Roast Barley0.15 kg Roast Barley 4.76 / kg
0.71
32.7 507 2.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.8%
5.50 kg / 14.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.2 Boil 60 min 23.08 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 8.64 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.3 Boil 0 min 40%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.75 L Strike 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My oaty one" Oatmeal Stout beer recipe by Lachtacular. All Grain, ABV 5.77%, IBU 31.72, SRM 31.92, Fermentables: ( Finest Pale Ale Golden Promise, Rolled Oats, Dark Munich, Light Chocolate Malt, Dark Crystal Malt, Roast Barley, Rice Hulls) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-18 10:41 UTC
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