Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maine's Best White Ale	Witbier	5.5 Gallons	1.052	1.012	5.18	18.33	3.87 °L	681	1
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:09 AM Notes: Partial mash for protein rest on wheat. Added strike water, remaining mash, to hit 150. For the love of God, bag the orange peels or put a strainer on your diptube. So many clogs...
Proper Cornish IPA	English IPA	23 Litres	1.056	1.013	5.54	80.69	4.76 °L	681	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:16 AM Notes:
NEIPA	No Profile Selected	1.5 Gallons	1.059	1.015	5.79	0	4.9 °L	681	0
Author: Tkmlinus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:36 AM Notes:
New American Golden Pilsner	Bohemian Pilsener	5.5 Gallons	1.053	1.012	5.33	42.61	5.48 °L	681	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:19 AM Notes:
New Castle	British Brown Ale	5.5 Gallons	1.05	1.01	5.21	22.39	25.34 °L	681	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:24 PM Notes:
Steamfest	California Common	6 Gallons	1.053	1.008	5.85	39.38	11.55 °L	681	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 3:13 AM Notes: The idea behind this is a mashup between an Oktoberfest and California common.
(2020-07-20) Vienna Lager (No Sparge)	Vienna Lager	5.5 Gallons	13.853	3.986	5.32	28.34	12.14 °L	681	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:42 PM Notes: Re-Brew of a March 2020 batch that was EXCELLENT. Pale Chocolate is a "Jamil Z" trick to accentuate toast character and crisp finish in malty lagers. Using IO-Harvest yeast this time instead of WLP838. Pitched a partially decanted yeast starter made up of 2 month old IO-Harvest slurry from another German lager. Starter showed good signs of viability.
Channak Ale	Belgian Blond Ale	25 Litres	1.056	1.014	5.55	31.46	6.41 °L	681	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 10/15/2019 5:04 AM Notes:
屏幕碎裂	American IPA	20.8 Litres	1.056	1.013	5.7	22.93	8.7 °L	681	0
Author: Xuteng Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 11:34 PM Notes:
Better Than Sex Amber Ale	American Amber Ale	4.6 Gallons	1.054	1.01	5.72	20	12.36 °L	681	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:11 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.06	1.015	5.86	74.91	3.64 °L	681	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 tsp per 750ml Creation Date: 1/26/2015 11:10 PM Notes:
Glager	International Amber Lager	20 Litres	1.052	1.012	5.23	10.48	6.12 °L	681	0
Author: info@manatea.se Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 8:33 PM Notes:
Scrub Oak Pale Ale	American Pale Ale	3 Gallons	1.049	1.009	5.19	41.09	4.31 °L	681	1
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:20 PM Notes:
Fergus Porter	Brown Porter	21 Litres	1.055	1.014	5.3	34.91	28.18 °L	681	0
Author: Hewy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:06 PM Notes:
#13 Blind Pig IPA	American IPA	5 Gallons	1.056	1.014	5.53	60.89	7.59 °L	681	1
Author: brimmersherman@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:57 AM Notes:
BLACK IRISH	Irish Red Ale	1 Gallons	1.049	1.009	5.22	40.87	22.95 °L	681	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 3:44 AM Notes: this one I lowered the IBU's from 100 to 40 and may go even lower. It was overly hoppy.
The Dag	Cream Ale	10 Litres	1.052	1.009	5.57	19.83	4.11 °L	681	0
Author: Cezar Boil Size: 16 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Invert Sugar Priming Amount: 6.1 Creation Date: 10/4/2016 12:14 PM Notes:
Braw Beer	Scottish Export	5.5 Gallons	1.055	1.013	5.57	20.74	17.4 °L	681	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:29 PM Notes:
Brown Porter	English Porter	22 Litres	1.054	1.014	5.36	28.94	26.5 °L	681	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 5:19 AM Notes:
Elizabeth #1	American Wheat or Rye Beer	5.5 Gallons	1.058	1.014	5.72	24.48	5.7 °L	681	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 3:07 PM Notes:
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