Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Mouth IPA	American IPA	5 Gallons	1.061	1.012	6.46	42.54	11.65 °L	828	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 9/14/2017 7:01 PM Notes:
Whiteboy Ale	Experimental Beer	5.5 Gallons	1.055	1.015	5.22	16.53	10.23 °L	828	0
Author: Rothmalen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 1:15 PM Notes:
Festbier	No Profile Selected	1000 Litres	1.059	1.012	6.13	18.86	5.15 °L	828	0
Author: Josuédomíngueztorres Boil Size: 1015.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 1:17 AM Notes:
Farmhouse Pale	No Profile Selected	28 Litres	1.039	1.007	4.1	39.41	2.72 °L	828	0
Author: Idiotbier Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:55 PM Notes:
La Cuca Corona	Cream Ale	5 Gallons	1.056	1.017	5.12	27.65	3.76 °L	828	0
Author: Wheeler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 6:39 PM Notes:
Experimental Peach N Plain Pale Ale	American Pale Ale	5 Gallons	1.059	1.015	5.78	33.93	6.84 °L	828	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/21/2020 1:43 AM Notes:
Smoothie	NEIPA	34 Litres	1.055	1.02	4.69	0	6.58 °L	828	0
Author: ezejaime Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:51 PM Notes:
JJDQ	Witbier	19 Litres	1.052	1.014	4.95	11.19	3.97 °L	828	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:44 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.25 Gallons	1.063	1.01	6.95	16.38	12.76 °L	828	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:22 PM Notes:
Red Ale Deluxe	No Profile Selected	25 Litres	1.058	1.01	6.32	63.13	17.88 °L	828	0
Author: alexandersolheim@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:05 PM Notes:
Old Man Lee	No Profile Selected	6.08 Litres	1.056	1.014	5.45	44.18	22.45 °L	828	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:57 AM Notes:
Ceasar's Vienna Amber	Vienna Lager	5 Gallons	1.05	1.01	5.15	23.24	6.25 °L	828	0
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 8/15/2017 3:25 AM Notes: This article by Chris Colby, BYO Issue: Jan/Feb 2006 (see link below) provided the base understanding of the style.
Honey Wheat	Witbier	5.5 Gallons	1.052	1.011	5.3	31.52	5.24 °L	828	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:51 AM Notes:
Weissenheimer	Weissbier	21 Litres	1.044	1.006	4.98	13.83	3.34 °L	828	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:47 AM Notes:
Fool's Gold	Belgian Golden Strong Ale	5.5 Gallons	1.092	1.023	9.14	14.97	6.15 °L	828	0
Author: okiemurse Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:52 PM Notes: Add majority of DME with 15 minutes left Pitch 2L starter. Ferment fairly warm. According to mike, this is 6L batch and has estimated alcohol of 11-12% and 55 IBUs
Belgian Tripel	Belgian Dark Strong Ale	5.5 Gallons	1.111	1.027	11.03	20.47	11.03 °L	828	0
Author: Jtapa1989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:06 AM Notes:
Killer Kolsch	Kölsch	6 Gallons	1.054	1.012	5.48	25.62	4.03 °L	828	3
Author: arell12 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 7:09 PM Notes: Very drinkable, so much so that wifey drank it too. Very lager like for something done at ale temps.
Irish Red Aleish	Irish Red Ale	23 Litres	1.046	1.013	4.39	23.66	15.75 °L	828	0
Author: Dan287 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:28 PM Notes:
2015 Belgian	Belgian Dark Strong Ale	6.5 Gallons	1.089	1.024	8.58	20.52	22.25 °L	828	0
Author: hell__n__keller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 23 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:11 AM Notes: .25 tsp GOP 15 min .25 tsp GOP 2 min Brewed 4-26-15 gravity 1.087 @ 78 6.25ish gallons If calib 60 then 1.089
Spite Row Welsh Whisky Ale	Scottish Export 80/-	21 Litres	1.038	1.011	3.54	14.73	10.6 °L	828	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:31 PM Notes:
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