Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chai Milk Stout	American Stout	5.5 Gallons	1.067	1.023	5.65	31.55	38.62 °L	811	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 2:55 AM Notes: Add .4 ounce of Chai spice tincture made with vodka
KellerTRY11	Kellerbier: Pale Kellerbier	19 Litres	1.05	1.008	5.5	25.53	4.67 °L	811	0
Author: JohnV13 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 9:47 AM Notes:
American Porter	Robust Porter	3.8 Litres	1.053	1.011	5.52	29.86	31.15 °L	811	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 7g Creation Date: 11/23/2021 2:46 AM Notes:
NZ Pale	American Pale Ale	20 Litres	1.052	1.009	5.55	32.03	5.63 °L	811	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 12:17 AM Notes:
APA Ian INGRAM	American Pale Ale	170 Litres	1.049	1.008	5.38	43.39	4.9 °L	811	0
Author: La Beer Fabrique Boil Size: 189 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 4:42 PM Notes:
Belgian Witbier	Witbier	19 Litres	1.048	1.007	5.34	11.41	4.43 °L	811	0
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 679.14g Creation Date: 12/19/2019 8:47 PM Notes:
PRODINSER HON 1	Blonde Ale	20.8 Litres	1.051	1.01	5.35	22.52	3.41 °L	811	1
Author: Giovanny Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 201.1 g Creation Date: 11/18/2019 6:31 PM Notes:
Laid Back Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	57.92	6.31 °L	811	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:59 AM Notes: Pitched 2 teaspoons Voss at 85*, fermented at 85* Finished in about 10 days Drinking in less than 3 weeks Tastes great, very fruity
Gotlandsdricka (Jester King - Viking Metal)	Specialty Smoked Beer	5.5 Gallons	1.05	1.009	5.36	20.83	4.68 °L	811	0
Author: Westleigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:46 AM Notes: After fermentation, sour with Brett. Possibly soak oak cubes for 4-7 days in gin. Add 2.5 oz to the fermenter 3-4 days before kegging.
Dorset Extra Special Bitter	Strong Bitter	15 Litres	1.054	1.013	5.41	25.46	11.64 °L	811	0
Author: The Green Man Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:20 PM Notes: Mashed with 14 litres. Sparged with 3 litres. Added 4 litres during no-chill period. All hops removed at end of boil. Mash bag used to hold whole leaf hops during the boil and pellets added inside tea bags. Very useful use of bag as no need to fish out the hop bags, will do again. Wort transferred to fermentors soon after boil and fermentors left outside (3c) to cool. 4 litres of cold tap water added after a couple of hours. Pre-boil gravity measured at 1.048. OG 1.054. Yeast pitched at 18c. Rehydrated in 30c boiled tap water. High Krausen within 48hrs. Ferm chamber kept between 16.7c to 18.7c for one week. Temp raised to 19.5c for second week. First gravity reading after 10 days was 1.013, which is target fg.
IPgAy #2	American IPA	5 Gallons	1.054	1.013	5.42	87.39	7.15 °L	811	0
Author: eeyanna21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 1:08 PM Notes:
Honey Beer	British Brown Ale	240 Gallons	1.052	1.011	5.31	21.8	12.74 °L	811	0
Author: Denny B Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:49 PM Notes:
Vienna Lager # 3	Festbier	12 Gallons	1.049	1.008	5.31	25.45	7.08 °L	811	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 4:11 PM Notes:
Leftover Ale	American Light Lager	5.5 Gallons	1.056	1.015	5.33	116.23	13.73 °L	811	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 10:41 PM Notes:
Saison / Pilsner Split Wort	Saison	23 Litres	1.052	1.011	5.43	18.64	6.33 °L	811	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:42 PM Notes:
Märzen 2017	Märzen	13 Litres	1.05	1.008	5.55	21.7	14.47 °L	811	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:20 AM Notes: V72 u80 0 66 15 66.5 30 66 45 66 60 66 75 65 u140 90 65 OG 1.050 FG 1.014 12.3. varastoon 17.3. sisälle 19.3. Varastoon 30.3. Ulos 31.3. Pullotus, kylmään
Nefarious Neelie	Irish Red Ale	5.5 Gallons	1.059	1.016	5.66	23.32	17.07 °L	811	0
Author: Zazu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:02 PM Notes: I made this beer as a tribute to my youngest daughter Neelie. Who personality matches the beer name. The beer turned out wonderful and is a fan favorite with my homebrew friends. A side note I used the BJC guild line. Hope you enjoy it
Ipa V5	American IPA	22 Litres	13.797	3.572	5.51	54.74	8.23 °L	811	1
Author: JoBe Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 5:19 PM Notes:
BGS With Mosaic Hops	Belgian Golden Strong Ale	5.5 Gallons	1.058	1.017	5.3	26.89	3.04 °L	811	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 3:51 AM Notes: finished at 1.006. Juicy fruit explosion!
Galaxy U.S.	American Pale Ale	21 Litres	1.051	1.009	5.54	58.26	11.18 °L	811	0
Author: pettolargo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:12 PM Notes:
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