Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lornado Barrel Aged Coffee Porter	American Porter	993 Gallons	1.066	1.017	6.42	24	27.81 °L	763	0
Author: LittleloPGH Boil Size: 1016 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 0.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:12 PM Notes:
Peach Maker	German Pilsner (Pils)	27 Litres	15.607	4.381	6.11	15.1	5.31 °L	763	0
Author: SmileBuffalo Boil Size: 31.83 Litres Boil Time: 45 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:11 AM Notes:
Postpartum Peach Milkshake IPA	Fruit and Spice Beer	5.5 Gallons	1.072	1.024	6.3	21.48	4.66 °L	763	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/22/2021 1:18 AM Notes:
Flame Out	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.58	30.09	4.25 °L	763	0
Author: Poletrain Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 11:03 PM Notes:
Weizen Doppelbock	Weizenbock	11 Gallons	1.063	1.016	6.13	21.89	15.31 °L	763	0
Author: Brendan Boyle Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:17 AM Notes:
New England IPL	American Lager	23 Litres	1.058	1.008	6.48	19.76	4.33 °L	763	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:36 PM Notes: Yeast pitched at 25C Temp Lowered to 13C within 24 hours of pitching First Dry hop addition on day 3 of Fermentation SG 1.011 on day 5 Diacetyl Rest ^18C day 5-11 1st DH removed on day 7 SG 1.009 on day 7&8 Add 2nd Dry hop Day 9 Cold Crash: Day 11-13 at 2C Dump Yeast/hops and Keg day 13
Rye Ipa 2.0	Specialty IPA: Rye IPA	20 Litres	1.064	1.015	6.36	67.57	6.93 °L	763	0
Author: german brewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:08 AM Notes:
Imperial IPA	American IPA	22 Litres	1.061	1.013	6.34	76.86	7.5 °L	763	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 10:06 AM Notes:
Rye Bock	Traditional Bock	5 Gallons	1.062	1.015	6.09	52.51	15.04 °L	763	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:50 AM Notes:
Chocolate Porter Mk I	American Porter	1 Gallons	1.069	1.017	6.78	22.15	40.3 °L	763	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:14 AM Notes:
RoyBoy IPA	American IPA	5.5 Gallons	1.066	1.016	6.63	72.43	7.65 °L	763	0
Author: HaydenCharz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2014 9:30 PM Notes:
Vernal Equinox: NEIPA	American IPA	11 Gallons	1.073	1.023	6.58	162.71	5.13 °L	763	0
Author: Chain Ring Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:41 PM Notes:
Snootch Hootch	Dunkles Weissbier	5.5 Gallons	1.064	1.018	6.16	15.28	17.42 °L	763	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:00 PM Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.067	1.017	6.45	91.41	10.44 °L	763	0
Author: Crozure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 1:51 PM Notes:
Coldone Oldone	Altbier	5.5 Gallons	1.065	1.015	6.53	44.37	14.08 °L	763	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:52 PM Notes:
Red Emma's Saison	Saison	10 Gallons	1.064	1.012	6.71	33.27	12.15 °L	763	1
Author: Maltatesta Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 7:12 AM Notes: Unfinished. Need to decide on pomegranate juice/concentrate, determine how much to add, and figure out how much yeast to pitch. Pomegranate will go in during exponential growth phase. Ferment will be free rise.
Fruktig IPA	American IPA	50 Litres	1.06	1.014	6.12	68.93	12.7 °L	763	1
Author: Gjerts Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 9:58 PM Notes: Ønska Pre-Boil Gravity 1.054-58 på 58liter for å få 53 liter med 1.059-64.
Dimension 6	California Common Beer	11 Litres	1.062	1.015	6.14	40.43	9.09 °L	763	1
Author: joules Boil Size: 13.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:47 AM Notes: Wort cooled to 35°C with 3ltrs of ice. Failed to get it below 20° in a practical time and pitched at 21°C. Fementation @ 19.3° after 12 hours.
Awesome Recipe	Foreign Extra Stout	21 Litres	1.063	1.016	6.17	30.16	44.43 °L	763	0
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:28 AM Notes:
Black Dynamite	Robust Porter	5.5 Gallons	1.066	1.018	6.36	10.73	42.1 °L	763	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 5:11 AM Notes:
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