Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breadt	German Pilsner (Pils)	6 Gallons	1.056	1.013	5.65	40.28	3.91 °L	762	0
Author: Valeb Boil Size: 7 Gallons Boil Time: 66 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:59 AM Notes: Need 22.75 mil yeast cells
El Dorado X Cascade Pale Ale	American Pale Ale	6 Gallons	1.051	1.009	5.52	30.67	6.28 °L	762	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 9:52 PM Notes:
American Brown Sugar Ale	American Brown Ale	39 Gallons	12.664	2.687	5.34	22.7	28.04 °L	762	2
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 75 Boil Gravity: 11.8 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 6:10 PM Notes:
Pale C+S	American IPA	4.5 Gallons	1.052	1.012	5.22	32.89	8.98 °L	762	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 3:07 AM Notes:
1. House V3. 020122	No Profile Selected	23.5 Litres	1.057	1.017	5.23	23.94	5.63 °L	762	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 11:18 AM Notes:
The Pumpkin Patch	Experimental Beer	5.5 Gallons	1.053	1.013	5.22	14.7	10.76 °L	762	0
Author: Skoog Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/6/2021 7:47 PM Notes:
Home Roast Amber- 1 GAL	American Amber Ale	1 Gallons	1.052	1.009	5.6	25.16	9.67 °L	762	2
Author: Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/8/2020 7:45 PM Notes:
Tyton Dankey Kang	Specialty IPA: New England IPA	260 Litres	1.06	1.018	5.46	13.94	5.66 °L	762	0
Author: Tyton Beers Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:14 AM Notes: 450L In HLT to start. 88c in HLT to hit target strike of 79 to hit target of 69-70c mash. Measure OG. If correct - boil wort to sanitise and add proto. Only boil 15 mins. Recirc Kettle thru HE to hit target of >80c in Kettle then add flameout hops. 1.5 KG Pekko in FV when transferring 20c wort to FV 1.5 KG Pekko in FV when chiller goes on after 4 days. 150G Orbit In FV ""
Beoir Ar Mo Chroi (E)	Irish Red Ale	5 Gallons	1.059	1.017	5.59	17.42	16.35 °L	762	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:27 PM Notes:
Boo Boo Brown	American Brown Ale	2.5 Gallons	1.057	1.017	5.35	25.05	27.06 °L	762	0
Author: Hollis1180 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:44 PM Notes:
Bloody Porter	Brown Porter	6 Gallons	1.059	1.017	5.48	47.65	28.89 °L	762	1
Author: TwoBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 6:30 PM Notes: Alternative yeast: giga GYO31 s-04 Hops: endeavor challenger EKG fuggle flyer
L&R Altbier 2018	Altbier	11 Gallons	1.052	1.012	5.33	44	14.79 °L	762	1
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:13 PM Notes: This will be batch #89
Jolly Pumpkin Dregs	Mixed-Fermentation Sour Beer	6 Gallons	1.05	1.008	5.44	12.44	4.72 °L	762	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:43 PM Notes: 6/10/18: -Omega All the Brett mix, WL pedio, JP dregs (220mL starter). All co-pitched with safale. -wort pH 5.0 7/3/18: - SG 1.000 (holy shit) - pH 3.92 - 1oz toasted Hungarian oak added 9/4/18 - SG unchanged - pH 3.49 11/8/18 -pH 3.55 (immediately after calibration) 5/2/18 -2 gallons blended with smoked saison -3.5 gallons bottled with champagne yeast
4Gs Raspberry New England IPA 2	Specialty IPA: New England IPA	6 Gallons	1.054	1.012	5.48	30.73	4.31 °L	762	0
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:27 PM Notes: For aroma and dry hops, mix all of the hops together, add 3 ounces @ 5 minutes then hop stand for 20 minutes after flameout. Add 1/2 dry hops on day two. Add remaining dry hops w/ 1.5# raspberries on day 4 or after primary has completed. Gently stir daily after adding hops and to keep them suspended in the beer and to fully extract raspberry flavors, etc. Top off fermentor with CO2 after each stir. CC in primary after 8-9 days, then add 3# raspberry puree for three days (to keep the sugars in the raspberries from fermenting, hopefully adding a little sweetness). Rack to secondary for 3 days. Keg. No clarification for this one.
Blond Ale	Blonde Ale	30 Litres	1.052	1.01	5.55	20.55	4.21 °L	762	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 1:27 AM Notes:
Highland House Stout	American Stout	6 Gallons	1.057	1.014	5.66	58.85	50 °L	762	3
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:37 AM Notes:
Rye Saison	Saison	11 Gallons	1.051	1.009	5.55	21.74	3.5 °L	762	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:10 PM Notes: Pitch 62-64F. Ferment at 65 for 3 days, then ramp to 85f until fully attenuated. Rise to 90f for 3 days, then chill.
Munich Helles	Munich Helles	43 Litres	1.05	1.007	5.62	12.26	3.7 °L	762	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:21 AM Notes: Influenced by http://braukaiser.com/wiki/index.php/Edel_Hell
Chainbreaker White	Specialty IPA: White IPA	11 Gallons	1.051	1.012	5.23	54.96	3.88 °L	762	1
Author: DeadScorpion Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:07 PM Notes:
FBB Cream Ale	Cream Ale	5 Gallons	1.05	1.009	5.36	31.66	3.54 °L	762	0
Author: Full Bird Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 10:39 AM Notes:
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