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Dive Town Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Samwhois75
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday February 22nd 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

32.8

SRM (morey):

31.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row	36.8	3.5	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.2%
1.50 lb	Bairds - Medium Crystal1.5 lb Medium Crystal	35.4	75	6.3%
1 lb	Briess - Special Roast1 lb Special Roast	33	40	4.2%
1 lb	Briess - Chocolate1 lb Chocolate - (late boil kettle addition)	25	350	4.2%
1 lb	Briess - Roasted Barley1 lb Roasted Barley - (late boil kettle addition)	33.1	300	4.2%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	25	550	0.5%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	1.6%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Willamette3.75 oz Willamette Hops		Pellet	5.7	Boil	60 min	32.81	100%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Willamette (Pellet)		32.81	100%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	154 °F	--	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Boil	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Added to mash 1.5 tsp gypsum 2 tsp calcium chloride Pinch salt and epsom
Mash Chemistry and Brewing Water Calculator

Notes

x5 gallons with Fermentis S-04

Cold steep dark malts and add to boil

1lbs chocolate and roasted malt cold steeped and added to boil.

50ml of Rito chocolate tincture and 40ml vanilla extract at kegging

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2022-10-16 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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