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putsa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday March 28th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

65.3

SRM (morey):

8.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	36	1.5	53%
2 kg	Castle Malting - Château Vienna2 kg Château Vienna	38	2.6	30.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.6%
0.20 kg	United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats	33	1.3	3%
0.20 kg	American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L	33	90	3%
0.20 kg	German - Abbey Malt0.2 kg Abbey Malt	33	17	3%
6.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Barth-Haas - Ariana (11.5 AA)32 g Barth-Haas - Ariana (11.5 AA) Hops	Pellet	8.7	Boil	60 min	30.38	17.8%
20 g	BSG - Magnum (12.8 AA)20 g BSG - Magnum (12.8 AA) Hops	Leaf/Whole	12.4	Boil	60 min	24.6	11.1%
16 g	Wai-iti16 g Wai-iti Hops	Leaf/Whole	1.6	Boil	15 min	1.26	8.9%
16 g	Barth-Haas - Ariana (11.5 AA)16 g Barth-Haas - Ariana (11.5 AA) Hops	Pellet	8.7	Boil	10 min	5.51	8.9%
16 g	Barth-Haas - Ariana (11.5 AA)16 g Barth-Haas - Ariana (11.5 AA) Hops	Pellet	8.7	Boil	5 min	3.03	8.9%
16 g	Wai-iti16 g Wai-iti Hops	Pellet	1.6	Boil	5 min	0.56	8.9%
32 g	Wai-iti32 g Wai-iti Hops	Leaf/Whole	1.6	Whirlpool at 75 °C	0 min		17.8%
32 g	Barth-Haas - Ariana (11.5 AA)32 g Barth-Haas - Ariana (11.5 AA) Hops	Leaf/Whole	8.7	Whirlpool at 75 °C	0 min		17.8%
180 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
64 g	Barth-Haas - Ariana (11.5 AA) (Pellet)	38.92	35.6%
20 g	BSG - Magnum (12.8 AA) (Leaf/Whole)	24.6	11.1%
48 g	Wai-iti (Leaf/Whole) 48 g Wai-iti (Leaf/Whole) Hops	1.26	26.7%
16 g	Wai-iti (Pellet) 16 g Wai-iti (Pellet) Hops	0.56	8.9%
32 g	Barth-Haas - Ariana (11.5 AA) (Leaf/Whole)		17.8%
180 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	67 °C	65 °C	75 min
		Temperature	66 °C	75 °C	15 min

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-28 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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