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Belgian Ale 7

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trial and error
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday August 4th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

21.1

SRM (daniels):

12.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Barrett Burston - Pale Malt5.2 kg Pale Malt	37	2	81.9%
0.35 kg	Weyermann - CaraRed0.35 kg CaraRed	35	19.3	5.5%
0.35 kg	Dingemans - Special B0.35 kg Special B	33.1	125	5.5%
0.45 kg	Invert Sugar Syrup0.45 kg Invert Sugar Syrup - (late boil kettle addition)	36	1	7.1%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum (15 AA)12 g Magnum (15 AA) Hops	Pellet	11	Boil	60 min	14.57	30%
17 g	Hersbrucker17 g Hersbrucker Hops	Pellet	3	Boil	60 min	5.63	42.5%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	3.9	Whirlpool	1 min	0.93	27.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (15 AA) (Pellet) 12 g Magnum (15 AA) (Pellet) Hops	14.57	30%
17 g	Hersbrucker (Pellet) 17 g Hersbrucker (Pellet) Hops	5.63	42.5%
11 g	Hallertau Mittelfruh (Pellet)	0.93	27.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	To hit 45c / 113f	Temperature	--	51.2 °C	20 min
9.5 L	To hit 65c / 149f	Temperature	--	100 °C	60 min
6 L	To hit 76c / 168f	Temperature	--	100 °C	15 min
9 L	sparge	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	80 min.
3 g	Gypsum	Water Agt	Mash	80 min.
1.50 ml	Hydrochloric acid	Water Agt	Mash	80 min.
20 g	Star Anise	Spice	Boil	20 min.
3 g	Whirlfloc	Water Agt	Boil	20 min.
22 g	Corriander	Spice	Boil	15 min.
1 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjust initial mash water only, the step additions water is just filtered and boiled.
Mash Chemistry and Brewing Water Calculator

Notes

hot cube
Late addition of invert sugar 2-3 days after yest pitched

Last Updated and Sharing

580

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Public: Yup, Shared
Last Updated: 2021-06-14 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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