Belgian Ale 7 - Beer Recipe - Brewer's Friend

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Belgian Ale 7

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trial and error
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday August 4th 2019
1.062
1.016
6.1%
21.1
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Barrett Burston - Pale Malt5.2 kg Pale Malt 37 2 81.9%
0.35 kg Weyermann - CaraRed0.35 kg CaraRed 35 19.3 5.5%
0.35 kg Dingemans - Special B0.35 kg Special B 33.1 125 5.5%
0.45 kg Invert Sugar Syrup0.45 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 7.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (15 AA)12 g Magnum (15 AA) Hops Pellet 11 Boil 60 min 14.57 30%
17 g Hersbrucker17 g Hersbrucker Hops Pellet 3 Boil 60 min 5.63 42.5%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 3.9 Whirlpool 1 min 0.93 27.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 80 min.
3 g Gypsum Water Agt Mash 80 min.
1.50 ml Hydrochloric acid Water Agt Mash 80 min.
20 g Star Anise Spice Boil 20 min.
3 g Whirlfloc Water Agt Boil 20 min.
22 g Corriander Spice Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjust initial mash water only, the step additions water is just filtered and boiled.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L To hit 45c / 113f Temperature -- 51.2 °C 20 min
9.5 L To hit 65c / 149f Temperature -- 100 °C 60 min
6 L To hit 76c / 168f Temperature -- 100 °C 15 min
9 L sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 19.8 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.8
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

hot cube
Late addition of invert sugar 2-3 days after yest pitched

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  • Last Updated: 2021-06-14 06:52 UTC