Tropical West coast IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Tropical West coast IPA

194 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 11.76 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17.17 lb Bestmalz - BEST Pilsen17.17 lb BEST Pilsen 37 1.9 75.3%
3 lb Munich3 lb Munich 37 6 13.2%
2.63 lb Rolled Oats2.625 lb Rolled Oats 33 2.2 11.5%
22.79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum (13.2 AA)1 oz Yakima Chief Hops - Magnum (13.2 AA) Hops Pellet 11.2 Boil 60 min 19.28 3.6%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 212 °F 5 min 9.78 7.3%
3 oz Hops Direct - Simcoe (13.6 AA)3 oz Hops Direct - Simcoe (13.6 AA) Hops Pellet 12.7 Boil 5 min 13.08 10.9%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil at 212 °F 5 min 4.12 3.6%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 200 °F 12 min 9.06 7.3%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 200 °F 11 min 4.28 3.6%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 7.3%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 29.2%
1.20 oz Yakima Valley Hops - Strata 1.2 oz Strata Hops Pellet 12 Dry Hop 3 days 4.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 0.7%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 21.9%
27.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.07 gal Strike 162 °F 152 °F 60 min
8.52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 tsp Gypsum Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on 7/10 pitched voss kveik in 5 gall at 103 f that night, pitched us-05 in 5 gallons at 66 f the next morning, dry hopped the voss kveik the morning of 7/14, cold crashed voss morning of 7/17, kegged at 50psi in post 9:30 pm on 7/19

Dry hopped us-05 at noon on 7/19

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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 20:47 UTC
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