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Tropical West coast IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 11.76 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday May 19th 2021

Original Gravity:

1.060

Final Gravity:

1.005

ABV (alternate):

7.4%

IBU (tinseth):

59.6

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.17 lb	Bestmalz - BEST Pilsen17.17 lb BEST Pilsen	37	1.9	75.3%
3 lb	Munich3 lb Munich	37	6	13.2%
2.63 lb	Rolled Oats2.625 lb Rolled Oats	33	2.2	11.5%
22.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (13.2 AA)	Pellet	11.2	Boil	60 min	19.28	3.6%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil at 212 °F	5 min	9.78	7.3%
3 oz	Hops Direct - Simcoe (13.6 AA)	Pellet	12.7	Boil	5 min	13.08	10.9%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil at 212 °F	5 min	4.12	3.6%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 200 °F	12 min	9.06	7.3%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool at 200 °F	11 min	4.28	3.6%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		7.3%
8 oz	Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		29.2%
1.20 oz	Yakima Valley Hops - Strata 1.2 oz Strata Hops	Pellet	12	Dry Hop	3 days		4.4%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		0.7%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	3 days		21.9%
27.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (13.2 AA) (Pellet)	19.28	3.6%
4 oz	Galaxy (14.25 AA) (Pellet)	9.78	14.6%
3 oz	Hops Direct - Simcoe (13.6 AA) (Pellet)	13.08	10.9%
2 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	8.4	7.2%
10 oz	Simcoe (12.7 AA) (Pellet)	9.06	36.5%
1.20 oz	Yakima Valley Hops - Strata (Pellet)		4.4%
0.20 oz	Amarillo (Pellet)		0.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		21.9%
27.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.07 gal	Strike	162 °F	152 °F	60 min
8.52 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.75 tsp	Gypsum	Water Agt	Mash	1 hr.
2.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 7/10 pitched voss kveik in 5 gall at 103 f that night, pitched us-05 in 5 gallons at 66 f the next morning, dry hopped the voss kveik the morning of 7/14, cold crashed voss morning of 7/17, kegged at 50psi in post 9:30 pm on 7/19

Dry hopped us-05 at noon on 7/19

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2021-07-20 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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