Tropical West coast IPA - Beer Recipe - Brewer's Friend

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Tropical West coast IPA

194 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 11.76 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 19th 2021
1.060
1.005
7.4%
59.6
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.17 lb Bestmalz - BEST Pilsen17.17 lb BEST Pilsen 37 1.9 75.3%
3 lb Munich3 lb Munich 37 6 13.2%
2.63 lb Rolled Oats2.625 lb Rolled Oats 33 2.2 11.5%
22.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum (13.2 AA)1 oz Yakima Chief Hops - Magnum (13.2 AA) Hops Pellet 11.2 Boil 60 min 19.28 3.6%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 212 °F 5 min 9.78 7.3%
3 oz Hops Direct - Simcoe (13.6 AA)3 oz Hops Direct - Simcoe (13.6 AA) Hops Pellet 12.7 Boil 5 min 13.08 10.9%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil at 212 °F 5 min 4.12 3.6%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 200 °F 12 min 9.06 7.3%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 200 °F 11 min 4.28 3.6%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 7.3%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 29.2%
1.20 oz Yakima Valley Hops - Strata 1.2 oz Strata Hops Pellet 12 Dry Hop 3 days 4.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 0.7%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 21.9%
27.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 tsp Gypsum Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.07 gal Strike 162 °F 152 °F 60 min
8.52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.12 28.5  
Mash volume with grains 8.95 35.8  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt) 8.74 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 12.76 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10.61 g | 42.5 qt) 11.76 47  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.65 g | 46.6 qt) 10.5 42  
Total: 15.86 63.4
Equipment Profile Used: System Default
 
Notes

Brewed on 7/10 pitched voss kveik in 5 gall at 103 f that night, pitched us-05 in 5 gallons at 66 f the next morning, dry hopped the voss kveik the morning of 7/14, cold crashed voss morning of 7/17, kegged at 50psi in post 9:30 pm on 7/19

Dry hopped us-05 at noon on 7/19

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  • Last Updated: 2021-07-20 20:47 UTC