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Murargatans Mölska

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Thursday November 10th 2016
1.076
1.012
8.39%
2.27
22.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 46.2%
3 kg Honey3 kg Honey - (late addition) 42 2 46.2%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.27 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Add 12L of 74 degree water Infusion 68 °C 60 min
8 L Mashout Infusion 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 1 tsp of CaCl2 to mash.

Add 0.5 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
Author: Sala Backe Gårdsbryggeri, Method: All Grain, Style: Braggot, ABV 8.39%, IBU 2.27, SRM 22.57, Fermentables: (Pale 2-Row, Honey, Crystal 90L) Hops: (East Kent Goldings) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-10 14:26 UTC
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