Murargatans Mölska - Beer Recipe - Brewer's Friend

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Murargatans Mölska

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday November 10th 2016
1.076
1.012
8.4%
2.3
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 5.17 46.2%
3 kg Honey3 kg Honey - (late boil kettle addition) 42 3.84 46.2%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 238.67 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.27 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 1 tsp of CaCl2 to mash.

Add 0.5 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Add 12L of 74 degree water Infusion -- 68 °C 60 min
8 L Mashout Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 24.5 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Murargatans Mölska" Braggot beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 8.39%, IBU 2.27, SRM 22.57, Fermentables: (Pale 2-Row, Honey, Crystal 90L) Hops: (East Kent Goldings) Other: (Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 14:26 UTC