Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Summit0.2 oz Summit Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
12.37 |
100% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Summit (Pellet) 0.19999999954251 oz Summit (Pellet) Hops |
|
12.37 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
151 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
256 oz |
grapefruit juice
|
|
Flavor |
Kegging |
-- |
"Shandy base beer" American Strong Ale beer recipe by evg123. All Grain, ABV 8.58%, IBU 12.37, SRM 5.97, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Caramel / Crystal 40L, Honey) Hops: (Summit) Other: (grapefruit juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-30 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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