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dipa1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ralph van Hoorn
Calories: 270 calories (Per 0.33L)
Carbs: 28.5 g (Per 0.33L)

Created: Wednesday November 24th 2021

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

87.6

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
22 kg	Belgian - Pilsner22 kg Pilsner	37	2.77	71%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	3.31	8.1%
1 kg	Avangard - Caramel Light 8L1 kg Caramel Light 8L	36	19.85	3.2%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	4.37	8.1%
2 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		6.5%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	3.2%
31 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Chief Hops - Citra150 g Citra Hops	Pellet	13	Boil	60 min	51.39	33.3%
150 g	Yakima Chief Hops - Mosaic150 g Mosaic Hops	Pellet	12.25	Boil	10 min	17.56	33.3%
150 g	Yakima Chief Hops - Citra150 g Citra Hops	Pellet	13	Boil	10 min	18.63	33.3%
450 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Chief Hops - Citra (Pellet) 300 g Citra (Pellet) Hops	70.02	66.6%
150 g	Yakima Chief Hops - Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	17.56	33.3%
450 g / 0.00 €

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 585 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-24 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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