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Fiesty Blonde Ale

236 calories 21 carbs
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hopfusion Aleworks Feisty Blonde Clone
Calories: 236 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday July 3rd 2018
1.072
1.013
7.71%
16.15
7.27
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 41%
4 oz Brown Sugar4 oz Brown Sugar - (late addition) 45 15 2.6%
4 oz Honey4 oz Honey - (late addition) 42 2 2.6%
3.5 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light - (late addition) 42 4 35.9%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 33 2.2 5.1%
10 oz American - Vienna10 oz Vienna 33 2.2 5.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.54 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 6.61 66.7%
 
Other Ingredients
Amount Name Type Use Time
1 each vanilla beans Flavor Secondary 7 days
2 tsp Lemon Peel Zest Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

honey is orange blossom honey, added as fermentation slows.
sugar is mexican brown sugar, added 10 mins before flameout.
***Add half of DME 10 mins before flameout.
Add Vanilla beans with honey in carboy.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 17:17 UTC
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