Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripple Threat	American IPA	31 Gallons	21.433	3.22	10.08	35.27	6.04 °L	834	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 5:45 PM Notes:
Baldur IPA	Specialty IPA: Belgian IPA	5 Gallons	1.074	1.01	8.46	86.83	6.42 °L	834	0
Author: Console Craft Brewing Boil Size: 6.38 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/22/2024 7:30 PM Notes:
BBA	Wood-Aged Beer	5 Gallons	1.062	1.011	6.73	39.94	14.74 °L	834	1
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:09 PM Notes:
Brown Shugga Clone	American Barleywine	6.5 Gallons	1.073	1.018	7.23	33.83	14 °L	834	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:18 AM Notes:
Coconuts Micro IPA	American IPA	7 Litres	1.053	1.011	5.53	77.13	4.01 °L	834	0
Author: Bobturkey Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 5:37 AM Notes:
Battlecow Galactose	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.03	7.4	173.94	4.86 °L	834	0
Author: vaneck81 Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:54 AM Notes: Single infusion mash at 155° F (68° C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198° F (92° C), then add the whirlpool hops and whirlpool for 30 minutes. Chill to 70° F (21° C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra; 1 oz Mosaic). After active fermentation has stopped, typically 4-5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). A day later, burp your fermenter (if possible) with a 30 second burst of CO2 to rouse the hops. Add 2 oz Citra and 2 oz Mosaic pellet hops 8-10 days later. Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo; 1 oz Mosaic cryo) to the keg or bottling bucket. Enjoy!
Old Foghorn Clone	American Barleywine	5.5 Gallons	1.106	1.032	9.68	59.27	10.61 °L	834	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:21 AM Notes: This is not an exact copy of Turczyn's, but its close.
Big Belgium	Belgian Dark Strong Ale	6.5 Gallons	1.101	1.025	10.04	30.27	18.19 °L	834	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 4:22 PM Notes:
Bockish Clone	Dark American Lager	12.5 Gallons	1.052	1.017	4.62	14.81	16.25 °L	833	1
Author: Dozabrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:17 PM Notes:
Big Butt Bock - Leinenkugel	Maibock/Helles Bock	40 Litres	1.046	1.007	5.09	24.11	20.73 °L	833	1
Author: Greg Dunning - Beer Stalin Boil Size: 50.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 2:12 PM Notes:
Hellesish Angles	Munich Helles	17 Gallons	1.051	1.013	5.09	12.84	4.29 °L	833	2
Author: sdrum3@gmail.com Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:48 AM Notes: pitch 425 billion healthy yeast cells into 46f wort, allow temperature to free rise to 50f, and ferment for 10 days. Raise temperature to 60f for a diacetyl rest and hold until final is achieved. Tack to secondary and lager at 45f for at least 6 weeks before kegging. yeast option wlp 833
ESB II	Extra Special/Strong Bitter (ESB)	11 Gallons	1.053	1.014	5.17	37.37	12.61 °L	833	0
Author: Julien Huxley Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 11:33 AM Notes:
Svartvinbär	No Profile Selected	25 Litres	1.1	1.018	10.77	106.89	7.38 °L	833	0
Author: ejemannen Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 5:00 PM Notes: Koka upp 2kg svartavinbär 1kg socker 2st vaniljstänger 1/2dl torkad rosmarin 30g färsk lavendel Häll detta i jäskärlet och häll på varm vört. I med 100g humle när tempen är nere på 60.
The High Life	Light American Lager	6 Gallons	1.059	1.016	5.61	12.43	3.83 °L	833	1
Author: JB Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 5:52 PM Notes:
Bourbon Mash	No Profile Selected	6 Gallons	1.077	1.018	7.72	0	2.95 °L	833	0
Author: ChrisChown Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 11:57 PM Notes: Start with 6 gallons of water at 163f. Add lactic acid. Add corn and wait for it to drop to 152ish. Add grains. Mash at 148f-150f for 90 minutes or until all starch is converted. Strain and sparge back up to 6 gallons. Add nutrient. Heat to 170-180 for a bit to pasteurize if you want. Cool to under 80f. Put it in a fermenter and add yeast.
Bitter Kontynentalny	Standard/Ordinary Bitter	20.8 Litres	1.039	1.009	3.91	33.44	11.42 °L	833	1
Author: Zbychu Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 10/25/2022 8:28 AM Notes:
Helles Belles	Munich Helles	5.5 Gallons	1.055	1.014	5.44	19.29	3.7 °L	833	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 8:55 PM Notes:
Pronghorn Pilsner	German Pilsner (Pils)	6 Gallons	1.052	1.014	4.99	46.4	3.75 °L	833	2
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 9:11 PM Notes: Chill to 55 degrees and pitch yeast. Temp: 53 degrees Dry hop on day 5 Cold crash for 2 before kegging
Tanglefoot 2022	Special/Best/Premium Bitter	43 Litres	1.046	1.012	4.57	30.44	6.15 °L	833	0
Author: M3 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 3:30 PM Notes: 13ml Lactic added night before mash ph 5.5 pre boil gravity 1.043 post boil gravity 1.048 fermented for 2 weeks fg 1.014 ABV 4.5%
2 Friends IPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.16	63.56	28.36 °L	833	0
Author: Webdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 8:50 PM Notes:
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