|
First Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
37.87 |
4.35 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 11/19/2019 5:34 PM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
18 Litres |
1.074 |
1.014 |
7.85 |
45.79 |
4.97 °L
|
808 |
2 |
|
|
|
| Boil
Size: 26.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 193 g |
Creation
Date: 5/11/2023 2:10 PM |
| Notes: |
|
|
Back Door
|
Specialty IPA: Brown IPA
|
47 Litres |
1.052 |
1.01 |
5.52 |
29.2 |
8.54 °L
|
808 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/17/2023 12:36 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
24 Gallons |
1.061 |
1.009 |
6.83 |
51.02 |
3.48 °L
|
808 |
1 |
|
|
|
| Boil
Size: 28.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 6:08 PM |
| Notes: |
|
|
Mission Creek IPA V1
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.28 |
66.05 |
7.9 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 10:24 PM |
| Notes: |
|
|
Fat Tug Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
73.58 |
8.99 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 8:02 PM |
| Notes: Dry Hop for 7 days |
|
|
Don F IPA 120 L
|
American IPA
|
120 Litres |
1.06 |
1.011 |
6.47 |
51.72 |
4.37 °L
|
808 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:38 PM |
| Notes: |
|
|
Russian River Blind Pig IPA Clone
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.83 |
59.42 |
5.61 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:28 PM |
Notes: Mash grains at 153–154° F (67–68° C) for one hour.
Ferment at 68° F (20° C). After primary fermentation, dry hop with a blend of Columbus, Amarillo, and Cascade pellets and hold for 10 days.
-----
HOPS
Columbus / Tomahawk / Zeus (CTZ) (US)
AA Range: 14 - 16%
Beta: 4.5 - 5.5%
Cohumulone: 30 - 35%
Characteristics: Dank, earthy, resin.
Substitutes: Chinook, Nugget
Chinook (US)
AA Range: 11 - 14%
Beta: 3 - 4%
Cohumulone: 29 - 34%
Characteristics: Spicy, piney flavor with some grapefruit.
Substitutes: Nugget, Columbus, Northern Brewer
Amarillo (US)
AA Range: 8 - 11%
Beta: 6 - 7%
Cohumulone: 21 - 24%
Characteristics: Floral, grapefruit, citrus, peach.
Substitutes: Cascade, Centennial, Citra
Cascade (US)
AA Range: 7.7 - 9.1%
Beta: 6.4 - 7.1%
Cohumulone: 33 - 40%
Characteristics: Ubiquitous American hop; citrusy grapefruit character.
Substitutes: Centennial
Centennial (US)
AA Range: 9 - 12%
Beta: 3.5 - 4.5%
Cohumulone: 28 - 30%
Characteristics: Balanced fruity citrus / stone-fruit character. Smooth bitterness.
Substitutes: Cascade, Citra
Simcoe (US)
AA Range: 11 - 14%
Beta: 4 - 5%
Cohumulone: 15 - 20%
Characteristics: Pine and citrus, sweet berries and perfume. Unique, complex flavor with very smooth bittering. Click for notes on my Simcoe single hop pale ale.
Substitutes: A combination of Columbus and Centennial might come close.
-----
Vinnie Cilurzo says about the groundbreaking Blind Pig IPA:
“Blind Pig IPA was first brewed in Temecula, Calif. at my first brewery, Blind Pig Brewing Company, in 1994. This version was 92 bittering units and had very little malt with a very forward hop character. In December 1996, I left the brewery and my former business partner continued the brewery for a few years. After the original brewery closed and I was at Russian River Brewing Company, we were able to trademark the name and start making Blind Pig IPA again. The recipe has changed, in that we have added a couple of new hop varieties that were not in existence when the brewery in Temecula was open.”
This recipe was featured in the 2012 July/August Zymurgy. |
|
|
Lefthand Farmer Ales - Steam Engine Stout
|
Imperial Stout
|
20.8 Litres |
1.083 |
1.022 |
8.02 |
47.26 |
50 °L
|
808 |
0 |
|
|
|
| Boil
Size: 32.28 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 10/23/2020 12:02 PM |
| Notes: |
|
|
Big Brew Pale
|
American Pale Ale
|
5 Gallons |
1.075 |
1.017 |
7.73 |
81.02 |
6.08 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/28/2020 9:26 PM |
| Notes: |
|
|
Eskimo Brother Porter With Vanilla And Cacao
|
American Porter
|
325.5 Gallons |
1.058 |
1.014 |
5.71 |
0 |
3.4 °L
|
808 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 4:26 PM |
| Notes: |
|
|
Kollosal Stout
|
Imperial Stout
|
6.5 Gallons |
1.151 |
1.038 |
14.84 |
41.82 |
50 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.131 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:18 PM |
| Notes: |
|
|
Krewe Hazy Pale Ale
|
American Pale Ale
|
50 Gallons |
1.043 |
1.011 |
4.28 |
22.89 |
3.22 °L
|
808 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:01 PM |
| Notes: |
|
|
Invitro - Salmiakkporter
|
American Porter
|
45 Litres |
1.062 |
1.017 |
5.88 |
27.49 |
34.49 °L
|
808 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:42 PM |
| Notes: |
|
|
A New Trail
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.94 |
78.6 |
9.16 °L
|
808 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 8:50 PM |
| Notes: |
|
|
Savan IPA
|
American IPA
|
5.5 Gallons |
1.118 |
1.027 |
11.96 |
193.91 |
23.23 °L
|
808 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 9:23 PM |
| Notes: |
|
|
Simply Galaxy
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.94 |
105.74 |
6.17 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:42 PM |
| Notes: Collect first runnings and subtract from 7.0 for sparge volume. 190F batch sparge water temp. |
|
|
Doppleganger IPA
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.23 |
69.99 |
8.35 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 10:55 PM |
| Notes: |
|
|
٩(•̀ㅂ•́ )
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
48.11 |
47.87 °L
|
808 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 4:24 AM |
Notes: IBU is kinda high because we need to dilute it down to 1.030 OG, which would drop the IBU's in half. Plus, other porters/stouts sit can go around 60 (like Founder's Breakfast Stout).
Same for SRM. |
|
|
Big Red IPA (#1)
|
Specialty IPA: Red IPA
|
12 Gallons |
1.066 |
1.017 |
6.53 |
57.95 |
14.9 °L
|
808 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 5:26 PM |
Notes: First recipe on my new system (20 gallon Blichmann BrewEasy
Didn't add dark grains until last 15 minutes of mash
Split into 2 6 gallon fermentors -
* 1 yeast WYEAST 1056
* 1 yeast SO-5
Primary 36 days, secondary 14 days.
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|
|
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