Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	Specialty IPA: New England IPA	10 Litres	1.064	1.012	6.86	60.54	6.42 °L	679	0
Author: EdsonTonetti Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:22 PM Notes:
MAD WeizenBock	Weizenbock	19.5 Litres	1.072	1.017	7.23	16.3	6.1 °L	679	0
Author: Mad Home Brew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:51 AM Notes:
Hazy Hop Carousel	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.78	30.9	9.5 °L	679	0
Author: Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:55 PM Notes:
Hazy Dayz	Specialty IPA: New England IPA	57 Litres	1.067	1.015	6.89	27.45	5.59 °L	679	0
Author: Dirty Dingo Brewing CO. Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:38 AM Notes:
An Expression Of Hops 1	American IPA	11 Gallons	1.064	1.011	7.01	76.48	5.75 °L	679	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:42 PM Notes:
Big K Red Rye	Specialty IPA: Red IPA	29 Litres	1.074	1.019	7.33	40.31	13.04 °L	679	0
Author: nvs-brew Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 5:35 AM Notes:
SN Celebration Clone	American IPA	5.5 Gallons	1.058	1.008	6.56	71.38	14.57 °L	679	1
Author: British Ale Dude Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 12/17/2020 2:57 PM Notes: Reviewed multiple recipes on BF: - using white wheat instead of carapils - adding flaked barley - adding sugar for boozy - hop schedule gets me in the ballpark Changelog from SnapShots ---------------------------------------- v1 - reduce maris otter - 2; +2 muntons mild malt; change crystal med to dark; change mangrove jack m44 for us05; change flameout aroma to flameout whirlpool 10 min;change boil hop from 10 min to 5 min add Taste Log from Snapshots -------------------------------------- v0 - Tasted good; served on beer engine; not as harsh as celebration - like better - creamy on beer engine; changing recipe to reduce ABV (2021 resolution) and amp malt a bit
Dunkles Bock	Traditional Bock	5.5 Gallons	1.074	1.019	7.21	19.77	13.17 °L	679	0
Author: wyeasty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 2:40 PM Notes:
Bell's Two Hearted IPA	American IPA	6 Gallons	1.068	1.016	6.8	59.59	6.65 °L	679	0
Author: Yooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/27/2019 7:36 PM Notes: Hop Vacuum pouch - 4 1/2" x 5 1/2" - 1oz. Induction Cooktop: 45 min to 169 (43deg start) 65 min. to boil @3000w 500w Held Temp to 161 in 5 gal pot 2400w after boil for boil duration
Westie	American IPA	10 Gallons	1.069	1.016	6.93	46.99	6.84 °L	679	0
Author: afblue Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/16/2019 1:30 PM Notes: Will pitch 1/2 batch with WL066 London Fog Yeast. Fermentation temp: 68F
Quirky Rye Saison	Saison	4.5 Gallons	1.058	1.005	6.99	32.24	3.57 °L	679	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:49 PM Notes: 1.5 sugar = 1/2 gal wine must added after primary dies down
Saison 'Merican	Mixed-Style Beer	3 Gallons	1.056	1.004	6.79	23.5	3.87 °L	679	0
Author: toddo97 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:21 AM Notes:
Tink’s Tipple	Baltic Porter	24 Litres	1.076	1.021	7.15	30.48	29.78 °L	679	0
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 8:37 PM Notes:
Blonde Stout	Experimental Beer	5.5 Gallons	1.076	1.021	7.24	37.33	7.25 °L	679	1
Author: Lancks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/27/2018 5:27 PM Notes: Based on a beer I had at Renegade Brewing in Denver, Colorado called "White Queen". I adjusted the recipe slightly to give the beer more "mouthfeel" and also to match the style profile of a Stout (other than the SRM). I reduced the amount of Crystal to really "blonde" up the beer, and boosted the gravity. After removing the grains, leave the oats in the mash and bring to a boil and boil for 20 minutes, remove and do not squeeze or rinse the oats. Now add your malts and bring to a boil, stirring constantly..then begin hop schedule. I will use 1/2 cup cocoa nibs in secondary, and am guessing that this is around 4 oz. Next time I brew, I will weigh the nibs and adjust the recipe in ounces. Primary ferment for 7 days, rack onto cocoa nibs in secondary and leave 14 days. Add Gelatin 3 days prior to bottling and cold crash in fridge to clarify beer. (optional step, but really eliminates "chill haze") Bottle and leave at room temp for 21 days. Chill for 3 days and enjoy. Will be like an Oatmeal Stout, without the darkness and bitterness, but with great mouthfeel, body, and maltiness of a Stout.
#41 Yellow Diamond Belgian Pale Ale Split	Belgian Pale Ale	3 Gallons	1.06	1.01	6.57	39.72	10.09 °L	679	0
Author: Boil Size: 4.5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:50 AM Notes: Mash at 152F for 60 min. Add boiling water to raise to 170F, and sparge. Bottle most, throw 1 gallon in carboy with Brett B, Orval dregs, 2 light french oak cubes boiled 5 times
2 Hearted Knock Off Part II	American IPA	5.5 Gallons	1.067	1.016	6.74	71.05	5.89 °L	679	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 4:18 AM Notes:
John Doe	Specialty IPA: Red IPA	5 Gallons	1.07	1.015	7.11	57.64	12.46 °L	679	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:41 PM Notes:
IPA - 12/16/17	American IPA	6 Gallons	1.065	1.015	6.86	43.85	5.47 °L	679	0
Author: tabash18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 11:27 PM Notes: doughed in at 160-mashed at 151 1ml Lactic Acid 1tblsp Gypsum 1/3 campden tablet Dry hopped on day 14 (12/30/17) right into primary no cold crash keg on 1/2/17 1/9-1/14 - should be peak time for the love of god wait a week after kegged fruity delish 1/7/18
Drew's IPA	English IPA	5 Gallons	1.068	1.017	6.66	77.19	10.37 °L	679	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:16 PM Notes:
Something Gluten Free	American Brown Ale	2 Gallons	1.068	1.017	6.65	0	44.48 °L	679	1
Author: thekevinsmith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:49 PM Notes:
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