Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	37.87	4.35 °L	808	0
Author: BeerOnBeard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 psi Creation Date: 11/19/2019 5:34 PM Notes:
American Ale	American Pale Ale	18 Litres	1.074	1.014	7.85	45.79	4.97 °L	808	2
Author: heyciao Boil Size: 26.34 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 193 g Creation Date: 5/11/2023 2:10 PM Notes:
Back Door	Specialty IPA: Brown IPA	47 Litres	1.052	1.01	5.52	29.2	8.54 °L	808	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/17/2023 12:36 PM Notes:
Cold IPA	American IPA	24 Gallons	1.061	1.009	6.83	51.02	3.48 °L	808	1
Author: Aaron D. Boil Size: 28.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 6:08 PM Notes:
Mission Creek IPA V1	American IPA	5 Gallons	1.06	1.012	6.28	66.05	7.9 °L	808	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 10:24 PM Notes:
Fat Tug Clone	American IPA	5.5 Gallons	1.056	1.011	5.98	73.58	8.99 °L	808	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 8:02 PM Notes: Dry Hop for 7 days
Don F IPA 120 L	American IPA	120 Litres	1.06	1.011	6.47	51.72	4.37 °L	808	0
Author: SantiT Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 3:38 PM Notes:
Russian River Blind Pig IPA Clone	American IPA	5 Gallons	1.057	1.013	5.83	59.42	5.61 °L	808	0
Author: schlebotnik Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 10:28 PM Notes: Mash grains at 153–154° F (67–68° C) for one hour. Ferment at 68° F (20° C). After primary fermentation, dry hop with a blend of Columbus, Amarillo, and Cascade pellets and hold for 10 days. ----- HOPS Columbus / Tomahawk / Zeus (CTZ) (US) AA Range: 14 - 16% Beta: 4.5 - 5.5% Cohumulone: 30 - 35% Characteristics: Dank, earthy, resin. Substitutes: Chinook, Nugget Chinook (US) AA Range: 11 - 14% Beta: 3 - 4% Cohumulone: 29 - 34% Characteristics: Spicy, piney flavor with some grapefruit. Substitutes: Nugget, Columbus, Northern Brewer Amarillo (US) AA Range: 8 - 11% Beta: 6 - 7% Cohumulone: 21 - 24% Characteristics: Floral, grapefruit, citrus, peach. Substitutes: Cascade, Centennial, Citra Cascade (US) AA Range: 7.7 - 9.1% Beta: 6.4 - 7.1% Cohumulone: 33 - 40% Characteristics: Ubiquitous American hop; citrusy grapefruit character. Substitutes: Centennial Centennial (US) AA Range: 9 - 12% Beta: 3.5 - 4.5% Cohumulone: 28 - 30% Characteristics: Balanced fruity citrus / stone-fruit character. Smooth bitterness. Substitutes: Cascade, Citra Simcoe (US) AA Range: 11 - 14% Beta: 4 - 5% Cohumulone: 15 - 20% Characteristics: Pine and citrus, sweet berries and perfume. Unique, complex flavor with very smooth bittering. Click for notes on my Simcoe single hop pale ale. Substitutes: A combination of Columbus and Centennial might come close. ----- Vinnie Cilurzo says about the groundbreaking Blind Pig IPA: “Blind Pig IPA was first brewed in Temecula, Calif. at my first brewery, Blind Pig Brewing Company, in 1994. This version was 92 bittering units and had very little malt with a very forward hop character. In December 1996, I left the brewery and my former business partner continued the brewery for a few years. After the original brewery closed and I was at Russian River Brewing Company, we were able to trademark the name and start making Blind Pig IPA again. The recipe has changed, in that we have added a couple of new hop varieties that were not in existence when the brewery in Temecula was open.” This recipe was featured in the 2012 July/August Zymurgy.
Lefthand Farmer Ales - Steam Engine Stout	Imperial Stout	20.8 Litres	1.083	1.022	8.02	47.26	50 °L	808	0
Author: Lefthand Farmer Boil Size: 32.28 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 10/23/2020 12:02 PM Notes:
Big Brew Pale	American Pale Ale	5 Gallons	1.075	1.017	7.73	81.02	6.08 °L	808	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/28/2020 9:26 PM Notes:
Eskimo Brother Porter With Vanilla And Cacao	American Porter	325.5 Gallons	1.058	1.014	5.71	0	3.4 °L	808	0
Author: Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:26 PM Notes:
Kollosal Stout	Imperial Stout	6.5 Gallons	1.151	1.038	14.84	41.82	50 °L	808	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.131 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:18 PM Notes:
Krewe Hazy Pale Ale	American Pale Ale	50 Gallons	1.043	1.011	4.28	22.89	3.22 °L	808	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:01 PM Notes:
Invitro - Salmiakkporter	American Porter	45 Litres	1.062	1.017	5.88	27.49	34.49 °L	808	0
Author: Gløshaugen Bryggeforum Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:42 PM Notes:
A New Trail	American IPA	2 Gallons	1.069	1.016	6.94	78.6	9.16 °L	808	2
Author: Gus Chiggins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:50 PM Notes:
Savan IPA	American IPA	5.5 Gallons	1.118	1.027	11.96	193.91	23.23 °L	808	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 9:23 PM Notes:
Simply Galaxy	American IPA	5 Gallons	1.062	1.017	5.94	105.74	6.17 °L	808	0
Author: existentiALE Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:42 PM Notes: Collect first runnings and subtract from 7.0 for sparge volume. 190F batch sparge water temp.
Doppleganger IPA	American IPA	5 Gallons	1.067	1.012	7.23	69.99	8.35 °L	808	0
Author: Gunny1775 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:55 PM Notes:
٩(•̀ㅂ•́ )	American Porter	5.5 Gallons	1.062	1.015	6.07	48.11	47.87 °L	808	1
Author: yummybluewaffle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:24 AM Notes: IBU is kinda high because we need to dilute it down to 1.030 OG, which would drop the IBU's in half. Plus, other porters/stouts sit can go around 60 (like Founder's Breakfast Stout). Same for SRM.
Big Red IPA (#1)	Specialty IPA: Red IPA	12 Gallons	1.066	1.017	6.53	57.95	14.9 °L	808	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 5:26 PM Notes: First recipe on my new system (20 gallon Blichmann BrewEasy Didn't add dark grains until last 15 minutes of mash Split into 2 6 gallon fermentors - * 1 yeast WYEAST 1056 * 1 yeast SO-5 Primary 36 days, secondary 14 days.
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