Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Resilience IPA	American IPA	6.5 Gallons	1.064	1.011	6.93	69.36	11.28 °L	833	1
Author: ChicoBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:01 PM Notes: Original Gravity: 1.065 (16 P) Final Gravity: 1.016 (3.9 P) IBU: 64 SRM: 11 Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Smokey's Porter	American Stout	5.5 Gallons	1.056	1.01	6.09	59.32	50 °L	833	0
Author: jd529 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:56 PM Notes:
Anti Imperial Stout	Imperial Stout	25 Litres	1.099	1.022	10.04	54.11	50 °L	833	0
Author: Tassie Pete Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 2:37 AM Notes:
House Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.18	50.74	8.99 °L	833	0
Author: Ozarks Mountain Brewery Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2021 8:32 PM Notes:
Lucky Jack	American Pale Ale	50 Litres	1.048	1.009	5.15	33.5	6.94 °L	833	0
Author: Stangabogan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 10:10 PM Notes:
Mission Creek IPA V1	American IPA	5 Gallons	1.06	1.012	6.28	66.05	7.9 °L	833	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 10:24 PM Notes:
Moose's Drool	American Brown Ale	5 Gallons	1.054	1.016	5.04	24.72	30.58 °L	833	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:07 PM Notes: BYO Big Book of Clone recipes
Red Ale (AmAmAle) 590 L 16/9	American Amber Ale	590 Litres	1.047	1.009	5.01	20.59	16.92 °L	833	0
Author: browers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 6:06 PM Notes:
Pangaea Poxima Polar IPA	American IPA	19 Litres	1.065	1.013	6.86	48.15	6.03 °L	833	0
Author: Tcuz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:34 AM Notes:
Session Capitan Lupulo (1000 Lts)	American IPA	1160 Litres	1.047	1.012	4.63	25.91	5.07 °L	833	0
Author: Beer Tech - Norberto Pazos Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 8:03 PM Notes:
Porter UBR Kit	American Porter	5 Gallons	1.054	1.012	5.45	36.01	27.03 °L	833	0
Author: pantsmanpsc@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.3oz Creation Date: 4/9/2016 7:39 PM Notes:
Ale: Untested: Inspiration IPA	American IPA	11 Gallons	1.066	1.013	7.06	72.49	6.89 °L	833	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 3:58 PM Notes:
Northeast IPA (NEIPA)	American IPA	5.5 Gallons	1.071	1.013	7.54	60.88	4.48 °L	833	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 10/29/2017 4:39 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
West Coast IPA	American IPA	5.5 Gallons	1.067	1.013	7.14	89.04	4.67 °L	833	0
Author: Mixmaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:11 PM Notes:
SNAZ	American IPA	5.5 Gallons	1.07	1.019	6.74	39.75	6.86 °L	833	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:54 PM Notes:
RIggs B-Day IPA	American IPA	11 Gallons	1.07	1.02	6.63	68.01	8.36 °L	833	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 1:19 PM Notes: Brewed 12-19-16 Secondary 1-1-17 2oz. CTZ & Amarillo hips added 1/10/2017 Bottled and primed with 5oz of Orange blossom honey
Matt's Stout	American Stout	6.5 Gallons	1.046	1.009	4.94	68.22	33.13 °L	833	1
Author: Islander Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 2:39 PM Notes:
Last Minute Amber	American Amber Ale	5.5 Gallons	1.05	1.009	5.33	35.22	17.99 °L	833	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 6:15 PM Notes:
EL DORADO SESSION ALE	American IPA	470 Litres	1.033	1.006	3.54	44.96	5.39 °L	833	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 1:39 PM Notes:
Canterbury Oktoberfest	American Amber Ale	11 Gallons	1.061	1.015	6	22.68	8.88 °L	833	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 6:08 PM Notes: Yeast: Wyeast 1056/wlpool/us-05; Just need a clean neutral yeast. Include 1oz Irish Moss at 15 minutes Review water chemistry, may need to add some CaCO2 to mash water Mash at 154/155 for 60 minutes. Fly Sparge. Collect 14 gallons for Boil. Boil for 60 minutes. Chill to 68 and pitch yeast. 2 week ferment at the lowest allowable fermentation for the yeast (60-65 degrees). Rack to secondary and ferment at 38 degrees for 2 weeks. Keg/Carb/Drink.
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