View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bourbon Mash

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 255 calories (Per 16oz)
Carbs: 25.4 g (Per 16oz)

Created: Friday June 24th 2022

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	66.7%
2 lb	Canada Malting - POT STILL MALT2 lb POT STILL MALT	37.3	1.5	13.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10%
1.50 lb	Canada Malting - Century Rye1.5 lb Century Rye	29	2.65	10%
15 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.
5 g	Fermaid K		Other	Primary	0 min.

Yeast

fleishmann"s - fleishmann's bread yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start with 6 gallons of water at 163f.
Add lactic acid.
Add corn and wait for it to drop to 152ish.
Add grains.
Mash at 148f-150f for 90 minutes or until all starch is converted.
Strain and sparge back up to 6 gallons.
Add nutrient.
Heat to 170-180 for a bit to pasteurize if you want.
Cool to under 80f.
Put it in a fermenter and add yeast.

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-25 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!