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Tanglefoot 2022

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday December 1st 2022

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

30.4

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	United Kingdom - Maris Otter Pale8.8 kg Maris Otter Pale	38	3.75	93.3%
300 g	German - Carapils300 g Carapils	35	1.3	3.2%
135 g	Simpsons - Light Crystal135 g Light Crystal	34	39	1.4%
200 g	Weyermann - Carahell200 g Carahell	34	10	2.1%
9,435 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	6.1	Boil	60 min	9.75	18.5%
25 g	Goldings25 g Goldings Hops	Pellet	5.2	Boil	60 min	8.31	18.5%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	6.1	Boil	30 min	8.17	22.2%
25 g	Goldings25 g Goldings Hops	Pellet	5.2	Boil	5 min	1.66	18.5%
30 g	First Gold30 g First Gold Hops	Pellet	6.66	Boil	5 min	2.55	22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	9.75	18.5%
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	9.97	37%
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	8.17	22.2%
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops	2.55	22.2%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60.42 L	Strike	67 °C	64 °C	60 min
3 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 6.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
12 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	24 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

pale Ale Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	9	20	80	120	28
Mash Chemistry and Brewing Water Calculator

Notes

13ml Lactic added night before
mash ph 5.5
pre boil gravity 1.043
post boil gravity 1.048
fermented for 2 weeks
fg 1.014
ABV 4.5%

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2023-04-06 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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