Tanglefoot 2022 - Beer Recipe - Brewer's Friend

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Tanglefoot 2022

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday December 1st 2022
1.046
1.012
4.6%
30.4
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg United Kingdom - Maris Otter Pale8.8 kg Maris Otter Pale 38 3.75 93.3%
300 g German - Carapils300 g Carapils 35 1.3 3.2%
135 g Simpsons - Light Crystal135 g Light Crystal 34 39 1.4%
200 g Weyermann - Carahell200 g Carahell 34 10 2.1%
9,435 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 6.1 Boil 60 min 9.75 18.5%
25 g Goldings25 g Goldings Hops Pellet 5.2 Boil 60 min 8.31 18.5%
30 g Challenger30 g Challenger Hops Leaf/Whole 6.1 Boil 30 min 8.17 22.2%
25 g Goldings25 g Goldings Hops Pellet 5.2 Boil 5 min 1.66 18.5%
30 g First Gold30 g First Gold Hops Pellet 6.66 Boil 5 min 2.55 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
12 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
24 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
pale Ale Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 9 20 80 120 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.42 L Strike 67 °C 64 °C 60 min
3 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 6.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.38 L. Suggest reducing initial water volume to 45.4 L and adding 3.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.61 L. Suggest reducing strike water volume to 39.17 L and adding 21.21 L sparge/top-off. 60.4
Strike water volume at mash thickness of 6.4 L/kg 60.4
Mash volume with grains 66.6
Grain absorption losses -9.4
Remaining sparge water volume 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 43 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 43
Total: 63.3  
Equipment Profile Used: System Default
 
Notes

13ml Lactic added night before
mash ph 5.5
pre boil gravity 1.043
post boil gravity 1.048
fermented for 2 weeks
fg 1.014
ABV 4.5%

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  • Last Updated: 2023-04-06 16:39 UTC