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Baldur IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.24 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Monday January 22nd 2024

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.5%

IBU (tinseth):

86.8

SRM (morey):

6.4

Mash pH

5.6

Cost $

40.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	$ 2.09 / lb $ 20.90	37	1.2	71.4%
2 lb	American - Pale Ale2 lb Pale Ale	$ 2.09 / lb $ 4.18	37	3.5	14.3%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 2.59 / lb $ 2.59	35	23	7.1%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	7.1%
14 lbs / $ 27.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Lotus1 oz Lotus Hops	$ 1.04 / oz $ 1.04	Pellet	13	Boil	60 min	39.18	20%
0.50 oz	Artisan - Galaxy0.5 oz Galaxy Hops	$ 0.96 / oz $ 0.48	Pellet	14	Boil	30 min	16.21	10%
1 oz	Citra1 oz Citra Hops	$ 22.59 / lb $ 1.41	Pellet	11	Boil	15 min	16.45	20%
0.50 oz	Artisan - Galaxy0.5 oz Galaxy Hops	$ 0.96 / oz $ 0.48	Pellet	14	Whirlpool	5 min	5.24	10%
1 oz	Lotus1 oz Lotus Hops	$ 1.04 / oz $ 1.04	Pellet	13	Whirlpool	5 min	9.74	20%
1 oz	Lotus1 oz Lotus Hops	$ 1.04 / oz $ 1.04	Pellet	13	Dry Hop	7 days		20%
5 oz / $ 5.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Lotus (Pellet) 2.9999999931377 oz Lotus (Pellet) Hops	$ 1.04 / oz $ 3.12	48.92	60%
1 oz	Artisan - Galaxy (Pellet)	$ 0.96 / oz $ 0.96	21.45	20%
1 oz	Citra (Pellet)	$ 22.59 / lb $ 1.41	16.45	20%
5 oz / $ 5.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.19 gal	Strike	165 °F	152 °F	60 min
3.81 gal	Fly Sparge	165 °F	160 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.15 g	Epsom Salt	Water Agt	Mash	1 hr.
6.25 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

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Public: Yup, Shared
Last Updated: 2024-01-25 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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