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Brown Shugga Clone

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday November 4th 2021

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

33.8

SRM (morey):

14.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	36.8	1.8	70%
3.50 lb	Canada Malting - WHITE WHEAT MALT3.5 lb WHITE WHEAT MALT	38.1	3.5	17.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5%
4 oz	American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L	33	90	1.3%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.3%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	90 min	12.45	18%
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	45 min	10.69	5.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	45 min	10.69	18%
0.25 oz	Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops	Pellet	5.3	Boil	0 min		4.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	0 min		13.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		13.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		13.5%
0.75 oz	Yakima Chief Hops - MT Hood0.75 oz MT Hood Hops	Pellet	5.3	Dry Hop (High Krausen)	0 days		13.5%
5.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	23.14	36%
0.30 oz	Magnum (Pellet)	10.69	5.4%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	0	18%
1.50 oz	Centennial (Pellet)	0	27%
0.75 oz	Cascade (Pellet)		13.5%
5.55 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Brown Sugar	Water Agt	Boil	10 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
18 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Toronto Water May 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2021-11-08 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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