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hellesish angles

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday September 18th 2017
1.051
1.013
5.09%
15.4
4.29
n/a
 
Brew Log History

Target 46°F
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Fermentables
Amount Fermentable PPG °L Bill %
25.5 lb German - Bohemian Pilsner25.5 lb Bohemian Pilsner 38 1.9 76.6%
7.08 lb German - Vienna7.08 lb Vienna 37 4 21.3%
0.71 lb German - Acidulated Malt0.71 lb Acidulated Malt 27 3.4 2.1%
33.29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5.67 oz Hallertau Hersbrucker5.67 oz Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 15.4 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal beta amylase Infusion 149 °F 30 min
gal alpha amylase Infusion 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
46 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1219 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

pitch 425 billion healthy yeast cells into 46f wort, allow temperature to free rise to 50f, and ferment for 10 days. Raise temperature to 60f for a diacetyl rest and hold until final is achieved. Tack to secondary and lager at 45f for at least 6 weeks before kegging.

yeast option wlp 833

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-28 15:04 UTC
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