Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Cluster1 oz Yakima Cluster Hops |
|
Leaf/Whole |
7.8 |
Boil at 155 °F
|
90 min |
22.54 |
20% |
|
1 oz |
Yakima Cluster1 oz Yakima Cluster Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
19.15 |
20% |
|
1 oz |
Yakima Cluster1 oz Yakima Cluster Hops |
|
Leaf/Whole |
7.8 |
Boil
|
45 min |
17.58 |
20% |
|
2 oz |
Yakima Cluster2 oz Yakima Cluster Hops |
|
Pellet |
7.8 |
Dry Hop at 65 °F
|
3 days |
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.6 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
4.4 gal |
|
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
This is not an exact copy of Turczyn's, but its close.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 03:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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