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NB Vienna

130.94 calories 12.88 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday August 22nd 2019
1.040
1.009
4.11%
35.59
5.36
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb German - Vienna 37 4 95.2%
0.50 lb German - Carapils0.5 lb German - Carapils 35 1.3 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 26.41 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 15 min 6.55 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 5 min 2.63 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 152 °F 60 min
20 qt Sparge 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 4.11%, IBU 35.59, SRM 5.36, Fermentables: (German - Vienna, German - Carapils) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 10:24 UTC
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