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Goldfinger (Hobgoblin Gold clone)

148 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: modified from HomeBrewForum
Calories: 148 calories (Per 12oz)
Share: <EMBED>
1.045
1.010
4.51%
37.47
4.56
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 94.7%
0.5 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 17.83
0.25 oz Pilgrim0.25 oz Pilgrim Hops Pellet 11 Boil 60 min 10.6
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.23
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.8
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Could use flaked wheat instead of torrified.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.

Good recipe, but Nottingham yeast attenuates perhaps a bit too well. Finish is dry. Try a different yeast next time.
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View Count: 1815
Brew Count: 0
Last Updated: 2018-09-09 05:57 UTC
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