Brewer's Friend

Print

Goldfinger (Hobgoblin Gold clone)

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: modified from HomeBrewForum
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday May 28th 2018
Similar Recipes

British Golden Ale

by bricio

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 40

British Golden Ale

by NDB

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 42

1.047
1.012
4.6%
39.8
4.7
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 94.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 18.95 10%
0.25 oz Pilgrim0.25 oz Pilgrim Hops Pellet 11 Boil 60 min 11.27 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.49 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.11 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.28 29.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Mash at 150.

Could use malted or flaked wheat instead of torrified.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.

Last Updated and Sharing
 
10,496
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-25 02:08 UTC