Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.4 |
Boil
|
60 min |
5.75 |
10% |
|
0.80 oz |
Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.4 |
Boil
|
15 min |
11.41 |
40% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.4 |
Boil
|
5 min |
5.73 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.89 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
4.11 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"Neck Copper Weizenbock" Weizenbock beer recipe by Hallelujah. All Grain, ABV 7.79%, IBU 22.88, SRM 14.26, Fermentables: (Pale Wheat, Caramunich Type 3, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-31 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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