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Spring beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Sunday February 17th 2019

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

38.1

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	7.58	88.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	14.51	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Cascade34 g Cascade Hops	Pellet	8.6	Boil	60 min	38.05	36.2%
30 g	Cascade30 g Cascade Hops	Pellet	8.6	Boil	0 min		31.9%
30 g	Wai-iti30 g Wai-iti Hops	Leaf/Whole	1.6	Boil	0 min		31.9%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	Cascade (Pellet) 64 g Cascade (Pellet) Hops	38.05	68.1%
30 g	Wai-iti (Leaf/Whole) 30 g Wai-iti (Leaf/Whole) Hops		31.9%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	proteine	Infusion	--	50 °C	30 min
	conversion	Infusion	--	67 °C	60 min
	destruction enzyme	Infusion	--	74 °C	8 min
15 L	lavage dreches	Fly Sparge	--	80 °C	15 min
Starting Mash Thickness: 2.67 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Magnesium Chloride		Water Agt	Mash	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bitters and Pale Ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	6	10	100	200	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2019-02-17 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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