Spring beer Beer Recipe | All Grain American Pale Ale by Brewer #213944 | Brewer's Friend
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Spring beer

112 calories 10.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday February 17th 2019
1.037
1.008
3.8%
38.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 88.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Cascade34 g Cascade Hops Pellet 8.6 Boil 60 min 38.05 36.2%
30 g Cascade30 g Cascade Hops Pellet 8.6 Boil 0 min 31.9%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 1.6 Boil 0 min 31.9%
94 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L proteine Infusion -- 50 °C 30 min
conversion Infusion -- 67 °C 60 min
destruction enzyme Infusion -- 74 °C 8 min
15 L lavage dreches Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.67 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
"Spring beer" American Pale Ale beer recipe by Brewer #213944. All Grain, ABV 3.79%, IBU 38.05, SRM 10.07, Fermentables: (Pale Ale, Munich Light) Hops: (Cascade, Wai-iti) Other: (Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 12:54 UTC
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