Spring beer
112 calories
10.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Cascade34 g Cascade Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
38.05 |
36.2% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
31.9% |
30 g |
Wai-iti30 g Wai-iti Hops |
|
Leaf/Whole |
1.6 |
Boil
|
0 min |
|
31.9% |
94 g
/ $ 0.00
|
Target Water Profile
Bitters and Pale Ales
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
proteine |
Infusion |
-- |
50 °C |
30 min |
|
conversion |
Infusion |
-- |
67 °C |
60 min |
|
destruction enzyme |
Infusion |
-- |
74 °C |
8 min |
15 L |
lavage dreches |
Fly Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
2.67 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
12 |
Mash volume with grains
|
15 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Spring beer" American Pale Ale beer recipe by Brewer #213944. All Grain, ABV 3.79%, IBU 38.05, SRM 10.07, Fermentables: (Pale Ale, Munich Light) Hops: (Cascade, Wai-iti) Other: (Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-17 12:54 UTC