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Barhaugen Humlerest IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Barhaugen
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday February 18th 2017

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

97.1

EBC (ebcmorey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	8.51	81.8%
0.80 kg	German - Munich Dark0.8 kg Munich Dark	37	39.87	12.1%
0.40 kg	Krystallmalt 70 EBC0.4 kg Krystallmalt 70 EBC	34	67.89	6.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic (27 g) og Challenger40 g Mosaic (27 g) og Challenger Hops	Pellet	11	Boil	60 min	51.61	16.2%
37 g	Centennial37 g Centennial Hops	Pellet	10.2	Boil	15 min	21.97	15%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	21.83	12.1%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	1 min	1.26	20.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.46	8.1%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Dry Hop	5 days		20.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		8.1%
247 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Mosaic (27 g) og Challenger (Pellet)	51.61	16.2%
37 g	Centennial (Pellet) 37 g Centennial (Pellet) Hops	21.97	15%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	21.83	12.1%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	1.26	28.3%
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops	0.46	28.3%
247 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mesk	Infusion	--	66 °C	60 min
	Utmesk	Temperature	--	78 °C	30 min
	Skylling til 26 liter i kjelen eller oppnådd SG	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gjærnæring	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
6 each	Brewers Clarex	Fining	Primary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6.15 g/l CO₂ Level: 2.4 Volumes

Notes

Gjæring 14 dager på 19 grader C

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2017-03-04 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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