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Hopfenweizen no. 2

Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fredde
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday April 22nd 2018

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

60.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Bohemian Pilsner1.5 kg Bohemian Pilsner	38	1.9	45.5%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	45.5%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.76	3.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	20 min	7.36	3.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	20 min	8.5	3.5%
15 g	amarillo15 g amarillo Hops	Pellet	8.6	Boil	10 min	10.34	10.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	13.22	10.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	15.27	10.6%
15 g	amarillo15 g amarillo Hops	Pellet	8.6	Boil	0 min		10.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		10.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.6%
12 g	amarillo12 g amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.5%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	7 days		8.5%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.5%
141 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Amarillo (Pellet) 47 g Amarillo (Pellet) Hops	16.1	33.2%
47 g	Citra (Pellet) 47 g Citra (Pellet) Hops	20.58	33.2%
47 g	Simcoe (Pellet) 47 g Simcoe (Pellet) Hops	23.77	33.2%
141 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Kalciumsulfat		Water Agt	Mash	--

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2018-04-22 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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