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The Resurrectionists

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Sunday April 30th 2017
1.061
1.012
6.56%
54.6
17.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 23.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 5.9%
1 lb American - Wheat1 lb Wheat 38 1.8 5.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 19.65 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 17.03 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 7.89 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.84 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 1.71 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.48 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.56%, IBU 54.6, SRM 17.33, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 150L, Wheat) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-30 00:49 UTC
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