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The Resurrectionists

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday April 30th 2017

Original Gravity:

1.061

Final Gravity:

1.012

ABV (alternate):

6.6%

IBU (tinseth):

54.6

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	23.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	5.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	19.65	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	17.03	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	7.89	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	6.84	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	1.71	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	1.48	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	29.25	50%
4 oz	Chinook (Pellet)	25.35	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-04-30 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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