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White Azacca IPA

197 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 70 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: JB's
Share: <EMBED>
1.060
1.012
6.34%
60.02
5.23
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
6.7 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 51.5%
1.5 kg German - Carapils1.5 kg Carapils 35 1.3 11.5%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 15.4%
0.3 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.3%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 3.8%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.8%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 7.7%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Azacca25 g Azacca HopsLeaf/Whole8.9First Wort 12.86
25 g Azacca25 g Azacca HopsLeaf/Whole8.9Boil75 min11.42
25 g Azacca25 g Azacca HopsLeaf/Whole8.9Boil60 min10.93
25 g Azacca25 g Azacca HopsLeaf/Whole8.9Boil45 min10.03
25 g Azacca25 g Azacca HopsLeaf/Whole8.9Boil30 min8.4
25 g Azacca25 g Azacca HopsLeaf/Whole8.9Boil15 min5.42
50 g Azacca50 g Azacca HopsLeaf/Whole8.9Boil1 min0.94
100 g Azacca100 g Azacca HopsLeaf/Whole8.9Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
36 LDougn-inTemperature50 C30 min
--Main MashTemperature65.5 C90 min
--Mash-outTemperature75.5 C30 min
44 LSpargeFly Sparge75.5 C90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.1 gBaking Soda2.1 g Baking SodaWater AgtMash1 hr.
3.73 gCalcium Chloride3.73 g Calcium ChlorideWater AgtMash1 hr.
6.57 gEpsom Salt6.57 g Epsom SaltWater AgtMash1 hr.
13.16 gGypsum13.16 g GypsumWater AgtMash1 hr.
2.58 gBaking Soda2.58 g Baking SodaWater AgtSparge1 hr.
4.57 gCalcium Chloride4.57 g Calcium ChlorideWater AgtSparge1 hr.
8 gEpsom Salt8 g Epsom SaltWater AgtSparge1 hr.
16.1 gGypsum16.1 g GypsumWater AgtSparge1 hr.
 
Yeast
Amount:
3
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 737 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 40
Mash Chemistry and Brewing Water Calculator
Author: JB's, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.34%, IBU 60.02, SRM 5.23, Fermentables: (Maris Otter Pale, Carapils, Wheat, Acidulated Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Torrified Wheat) Hops: (Azacca) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum)
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View Count: 14
Brew Count: 0
Last Updated: 2019-02-21 20:40 UTC
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