White Azacca IPA - Beer Recipe - Brewer's Friend

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White Azacca IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: JB's
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday January 10th 2019
1.060
1.012
6.3%
60.0
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 51.5%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 11.5%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 15.4%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 3.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 7.7%
13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Leaf/Whole 8.9 First Wort 90 min 12.86 8.3%
25 g Azacca25 g Azacca Hops Leaf/Whole 8.9 Boil 75 min 11.42 8.3%
25 g Azacca25 g Azacca Hops Leaf/Whole 8.9 Boil 60 min 10.93 8.3%
25 g Azacca25 g Azacca Hops Leaf/Whole 8.9 Boil 45 min 10.03 8.3%
25 g Azacca25 g Azacca Hops Leaf/Whole 8.9 Boil 30 min 8.4 8.3%
25 g Azacca25 g Azacca Hops Leaf/Whole 8.9 Boil 15 min 5.42 8.3%
50 g Azacca50 g Azacca Hops Leaf/Whole 8.9 Boil 1 min 0.94 16.7%
100 g Azacca100 g Azacca Hops Leaf/Whole 8.9 Dry Hop 7 days 33.3%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Baking Soda Water Agt Mash 1 hr.
3.73 g Calcium Chloride Water Agt Mash 1 hr.
6.57 g Epsom Salt Water Agt Mash 1 hr.
13.16 g Gypsum Water Agt Mash 1 hr.
2.58 g Baking Soda Water Agt Sparge 1 hr.
4.57 g Calcium Chloride Water Agt Sparge 1 hr.
8 g Epsom Salt Water Agt Sparge 1 hr.
16.10 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 737 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Dougn-in Temperature -- 50 °C 30 min
Main Mash Temperature -- 65.5 °C 90 min
Mash-out Temperature -- 75.5 °C 30 min
44 L Sparge Fly Sparge -- 75.5 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 34.5 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 83.9  
Equipment Profile Used: System Default
"White Azacca IPA" Specialty IPA: White IPA beer recipe by JB's. All Grain, ABV 6.34%, IBU 60.02, SRM 5.23, Fermentables: (Maris Otter Pale, Carapils, Wheat, Acidulated Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Torrified Wheat) Hops: (Azacca) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2019-02-21 20:40 UTC