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Firestone Union Jack WC IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 6.64 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Coppola
Hop Utilization: 98%
Calories: 204 calories (Per 22oz)
Carbs: 18.5 g (Per 22oz)

Created: Sunday August 9th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

51.9

SRM (morey):

7.0

Mash pH

5.3

Cost $

38.17

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.44 / lb $ 14.40	37	1.8	69%
2 lb	Avangard - Light Munich2 lb Light Munich	$ 1.50 / lb $ 3.00	37	8	13.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 1.55 / lb $ 1.55	35	20	6.9%
1 lb	Viking - Wheat Malt1 lb Wheat Malt	$ 1.29 / lb $ 1.29	38	2.5	6.9%
0.50 lb	Briess - Rice Hulls0.5 lb Rice Hulls	$ 1.00 / lb $ 0.50	0.001	0	3.4%
14.50 lbs / $ 20.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces	$ 0.90 / oz $ 0.90	Pellet	13.1	Boil	30 min	29.16	11.2%
0.50 oz	LD Carlson - Centennial (10.5 AA) / 9.77 Ounces	$ 1.00 / oz $ 0.50	Pellet	10.5	Boil	15 min	7.55	5.6%
0.50 oz	Yakima Chief Hops - Cascade (6.3 AA) / 16 Ounces	$ 0.56 / oz $ 0.28	Pellet	6.3	Boil	15 min	4.53	5.6%
0.75 oz	LD Carlson - Centennial (10.5 AA) / 9.77 Ounces	$ 0.75 / oz $ 0.56	Pellet	10.5	Boil	5 min	4.55	8.4%
0.75 oz	Yakima Chief Hops - Cascade (6.3 AA) / 16 Ounces	$ 0.56 / oz $ 0.42	Pellet	6.3	Boil	5 min	2.73	8.4%
1 oz	LD Carlson - Centennial (10.5 AA) / 9.77 Ounces	$ 1.00 / oz $ 1.00	Pellet	10.5	Dry Hop (High Krausen)	Day 7	0.66	11.2%
1 oz	Yakima Chief Hops - Cascade (6.3 AA) / 16 Ounces	$ 0.56 / oz $ 0.56	Pellet	6.3	Dry Hop (High Krausen)	Day 7	0.39	11.2%
1 oz	Cascade (7 AA) / 13 Ounces	$ 1.00 / oz $ 1.00	Pellet	7	Dry Hop at 70 °F	Day 4	0.44	11.2%
0.60 oz	Simcoe (12.7 AA)0.6 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 0.78	Pellet	12.7	Dry Hop at 70 °F	Day 4	0.48	6.7%
0.60 oz	Yakima Chief Hops - Columbus (16 AA) / 18.94 Ounces	$ 0.90 / oz $ 0.54	Pellet	16	Dry Hop	Day 4	0.6	6.7%
0.60 oz	Yakima Valley Hops - Amarillo (8.6 AA) / 13 Ounces	$ 1.20 / oz $ 0.72	Pellet	8.6	Dry Hop	Day 4	0.32	6.7%
0.60 oz	Yakima Valley Hops - Citra (13.1 AA) / 21.65 Ounces	$ 1.09 / oz $ 0.65	Pellet	13.1	Dry Hop	Day 4	0.49	6.7%
8.90 oz / $ 7.92

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces (Pellet)	$ 0.90 / oz $ 0.90	29.16	11.2%
2.25 oz	LD Carlson - Centennial (10.5 AA) / 9.77 Ounces (Pellet)	$ 1.00 / oz $ 2.25	12.76	25.2%
2.25 oz	Yakima Chief Hops - Cascade (6.3 AA) / 16 Ounces (Pellet)	$ 0.56 / oz $ 1.26	7.65	25.2%
1 oz	Cascade (7 AA) / 13 Ounces (Pellet)	$ 1.00 / oz $ 1.00	0.44	11.2%
0.60 oz	Simcoe (12.7 AA) (Pellet)	$ 1.30 / oz $ 0.78	0.48	6.7%
0.60 oz	Yakima Chief Hops - Columbus (16 AA) / 18.94 Ounces (Pellet)	$ 0.90 / oz $ 0.54	0.6	6.7%
0.60 oz	Yakima Valley Hops - Amarillo (8.6 AA) / 13 Ounces (Pellet)	$ 1.20 / oz $ 0.72	0.32	6.7%
0.60 oz	Yakima Valley Hops - Citra (13.1 AA) / 21.65 Ounces (Pellet)	$ 1.09 / oz $ 0.65	0.49	6.7%
8.90 oz / $ 8.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash in	Strike	157 °F	154 °F	60 min
	Mash Out	Temperature	154 °F	168 °F	15 min
3 gal		Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 gal	RO Water	$ 0.39 / gal $ 3.51	Other	Mash	--
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.30 g	Epsom Salt		Water Agt	Mash	1 hr.
9.50 g	Gypsum		Water Agt	Mash	1 hr.
3.10 g	Salt		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 3.51

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

West Coast IPA Water Targets

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	40	100	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Deleting Flaked Oats from version 1.
Changed hop schedule.

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2022-03-04 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Firestone Union Jack WC IPA

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