Firestone Union Jack WC IPA - Beer Recipe - Brewer's Friend

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Firestone Union Jack WC IPA

204 calories 18.5 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 6.64 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Coppola
Hop Utilization: 98%
Calories: 204 calories (Per 22oz)
Carbs: 18.5 g (Per 22oz)
Created: Sunday August 9th 2020
1.062
1.012
6.6%
51.9
7.0
5.3
38.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.44 / lb
$ 14.40 		37 1.8 69%
2 lb Avangard - Light Munich2 lb Light Munich $ 1.50 / lb
$ 3.00 		37 8 13.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 1.55 / lb
$ 1.55 		35 20 6.9%
1 lb Viking - Wheat Malt1 lb Wheat Malt $ 1.29 / lb
$ 1.29 		38 2.5 6.9%
0.50 lb Briess - Rice Hulls0.5 lb Rice Hulls $ 1.00 / lb
$ 0.50 		0.001 0 3.4%
14.50 lbs / $ 20.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces1 oz Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces Hops $ 0.90 / oz
$ 0.90 		Pellet 13.1 Boil 30 min 29.16 11.2%
0.50 oz LD Carlson - Centennial (10.5 AA) / 9.77 Ounces0.5 oz LD Carlson - Centennial (10.5 AA) / 9.77 Ounces Hops $ 1.00 / oz
$ 0.50 		Pellet 10.5 Boil 15 min 7.55 5.6%
0.50 oz Yakima Chief Hops - Cascade (6.3 AA) / 16 Ounces0.5 oz Yakima Chief Hops - Cascade (6.3 AA) / 16 Ounces Hops $ 0.56 / oz
$ 0.28 		Pellet 6.3 Boil 15 min 4.53 5.6%
0.75 oz LD Carlson - Centennial (10.5 AA) / 9.77 Ounces0.75 oz LD Carlson - Centennial (10.5 AA) / 9.77 Ounces Hops $ 0.75 / oz
$ 0.56 		Pellet 10.5 Boil 5 min 4.55 8.4%
0.75 oz Yakima Chief Hops - Cascade (6.3 AA) / 16 Ounces0.75 oz Yakima Chief Hops - Cascade (6.3 AA) / 16 Ounces Hops $ 0.56 / oz
$ 0.42 		Pellet 6.3 Boil 5 min 2.73 8.4%
1 oz LD Carlson - Centennial (10.5 AA) / 9.77 Ounces1 oz LD Carlson - Centennial (10.5 AA) / 9.77 Ounces Hops $ 1.00 / oz
$ 1.00 		Pellet 10.5 Dry Hop (High Krausen) Day 7 0.66 11.2%
1 oz Yakima Chief Hops - Cascade (6.3 AA) / 16 Ounces1 oz Yakima Chief Hops - Cascade (6.3 AA) / 16 Ounces Hops $ 0.56 / oz
$ 0.56 		Pellet 6.3 Dry Hop (High Krausen) Day 7 0.39 11.2%
1 oz Cascade (7 AA) / 13 Ounces1 oz Cascade (7 AA) / 13 Ounces Hops $ 1.00 / oz
$ 1.00 		Pellet 7 Dry Hop at 70 °F Day 4 0.44 11.2%
0.60 oz Simcoe (12.7 AA)0.6 oz Simcoe (12.7 AA) Hops $ 1.30 / oz
$ 0.78 		Pellet 12.7 Dry Hop at 70 °F Day 4 0.48 6.7%
0.60 oz Yakima Chief Hops - Columbus (16 AA) / 18.94 Ounces0.6 oz Yakima Chief Hops - Columbus (16 AA) / 18.94 Ounces Hops $ 0.90 / oz
$ 0.54 		Pellet 16 Dry Hop Day 4 0.6 6.7%
0.60 oz Yakima Valley Hops - Amarillo (8.6 AA) / 13 Ounces0.6 oz Yakima Valley Hops - Amarillo (8.6 AA) / 13 Ounces Hops $ 1.20 / oz
$ 0.72 		Pellet 8.6 Dry Hop Day 4 0.32 6.7%
0.60 oz Yakima Valley Hops - Citra (13.1 AA) / 21.65 Ounces0.6 oz Yakima Valley Hops - Citra (13.1 AA) / 21.65 Ounces Hops $ 1.09 / oz
$ 0.65 		Pellet 13.1 Dry Hop Day 4 0.49 6.7%
8.90 oz / $ 7.92
 
Other Ingredients
Amount Name Cost Type Use Time
9 gal RO Water $ 0.39 / gal
$ 3.51 		Other Mash --
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
3.10 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
$ 3.51
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
West Coast IPA Water Targets
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash in Strike 157 °F 154 °F 60 min
Mash Out Temperature 154 °F 168 °F 15 min
3 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.62 22.5  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.14 28.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.64 26.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.64 g | 26.6 qt) 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Deleting Flaked Oats from version 1.
Changed hop schedule.

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  • Last Updated: 2022-03-04 11:08 UTC