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Middle Man - August 2021

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 77 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday August 1st 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

67.2

SRM (morey):

5.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	Great Western - Premium 2-Row120 lb Premium 2-Row	37	2	80.7%
13.25 lb	Great Western - White Wheat13.25 lb White Wheat	37	3.5	8.9%
9.50 lb	Munich - Light 10L9.5 lb Munich - Light 10L	33	10	6.4%
6 lb	Bestmalz - BEST Chit Malt6 lb BEST Chit Malt	23	1.4	4%
148.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	Ekuanot6.5 oz Ekuanot Hops	Pellet	14.25	Boil	60 min	25.53	6.3%
16.80 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16.8 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool	30 min	23.34	16.3%
13.20 oz	Yakima Chief Hops - Idaho 7 Cryo13.2 oz Idaho 7 Cryo Hops	Pellet	23	Whirlpool	30 min	18.34	12.8%
16.80 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16.8 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	4 days		16.3%
30 oz	Yakima Valley Hops - Chinook30 oz Chinook Hops	Pellet	13.1	Dry Hop	4 days		29%
10 oz	Yakima Chief Hops - Citra10 oz Citra Hops	Pellet	13	Dry Hop	4 days		9.7%
10 oz	Galaxy10 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		9.7%
103.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Ekuanot (Pellet)	25.53	6.3%
33.60 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	23.34	32.6%
13.20 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	18.34	12.8%
30 oz	Yakima Valley Hops - Chinook (Pellet)		29%
10 oz	Yakima Chief Hops - Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops		9.7%
10 oz	Galaxy (Pellet)		9.7%
103.30 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

3200 Woodall 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2021-08-14 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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