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Staut

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: OMLM
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday July 9th 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

66.4

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	82.6%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	5%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	3.3%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	5%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	4.1%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5	Boil	90 min	44.97	61.5%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	70 min	9.77	15.4%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	70 min	4.07	7.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	70 min	7.6	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	44.97	61.5%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	9.77	15.4%
10 g	Hallertau Mittelfruh (Pellet)	4.07	7.7%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	7.6	15.4%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	40 °C	30 min
	Infusion	--	66 °C	60 min
9 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2018-07-11 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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