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Julius clone (Luke)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Sunday March 6th 2022

Pineapple Milkshake

by counterbrewrecipes

OG: 1.058 FG: 1.019 ABV: 5.3% IBU: 57

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

51.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	44.7%
2.90 lb	United Kingdom - Golden Promise2.9 lb Golden Promise	37	3	37.1%
0.80 lb	German - CaraFoam0.8 lb CaraFoam	37	1.8	10.2%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	6.4%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose	42	0.5	1.6%
7.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	BSG - Warrior0.12 oz Warrior Hops	Pellet	15.5	Boil	60 min	11.69	3%
0.12 oz	Apollo0.12 oz Apollo Hops	Pellet	20	Boil	20 min	9.14	3%
0.30 oz	BSG - Citra0.3 oz Citra Hops	Pellet	12	Boil	15 min	11.23	7.4%
0.20 oz	Apollo0.2 oz Apollo Hops	Pellet	20	Boil	10 min	9.12	5%
1.70 oz	BSG - Citra1.7 oz Citra Hops	Pellet	12	Boil	1 min	5.53	42.1%
0.80 oz	Apollo0.8 oz Apollo Hops	Pellet	20	Boil	1 min	4.34	19.8%
0.80 oz	Apollo0.8 oz Apollo Hops	Pellet	20	Dry Hop	4 days		19.8%
4.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	BSG - Warrior (Pellet)	11.69	3%
1.92 oz	Apollo (Pellet)	22.6	47.6%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.76	49.5%
4.04 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	--	156 °F	60 min
3 gal	Sparge	156 °F	156 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2022-03-06 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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