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Askheimer Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday May 1st 2016

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

25.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	75.2%
1 kg	Canadian - Honey Malt1 kg Honey Malt	37	25	7.5%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	15%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	2.3%
13.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Goldings50 g Goldings Hops	Pellet	5.2	Boil	60 min	13.66	35.7%
50 g	Goldings50 g Goldings Hops	Pellet	5.2	Boil	20 min	8.27	35.7%
40 g	Yakima Valley Hops - Hüll Melon40 g Hüll Melon Hops	Pellet	4	Boil	10 min	3.05	28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops	21.93	71.4%
40 g	Yakima Valley Hops - Hüll Melon (Pellet) 40 g Hüll Melon (Pellet) Hops	3.05	28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	64 °C	70 min
40 L	Sparge	--	74 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Appelsinskall søt		Spice	Boil	10 min.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 772 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugare Amount: 7/gr liter

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	60
Meskevann 45 l: Gypsum:5 Ca.clo:10 Epsom:5 Skyllevann 40 l: Gypsom: 5 Ca.clo: 10 Epsom: 5
Mash Chemistry and Brewing Water Calculator

Notes

3 bokser fersk Napoleon holder...

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2016-05-01 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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