Askheimer Saison - Beer Recipe - Brewer's Friend

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Askheimer Saison

257 calories 24.1 g 440 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 257 calories (Per 440ml)
Carbs: 24.1 g (Per 440ml)
Created: Sunday May 1st 2016
1.063
1.013
6.5%
25.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 75.2%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 7.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 15%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.3%
13.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 5.2 Boil 60 min 13.66 35.7%
50 g Goldings50 g Goldings Hops Pellet 5.2 Boil 20 min 8.27 35.7%
40 g Yakima Valley Hops - Hüll Melon40 g Hüll Melon Hops Pellet 4 Boil 10 min 3.05 28.6%
140 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Appelsinskall søt Spice Boil 10 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 772 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugare       Amount: 7/gr liter      
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Meskevann 45 l:
Gypsum:5
Ca.clo:10
Epsom:5

Skyllevann 40 l:
Gypsom: 5
Ca.clo: 10
Epsom: 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 64 °C 70 min
40 L Sparge -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.25 L. Suggest reducing initial water volume to 45.4 L and adding 13.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 33.6 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 82.2  
Equipment Profile Used: System Default
 
Notes

3 bokser fersk Napoleon holder...

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  • Last Updated: 2016-05-01 19:32 UTC