Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biscuit Batch #3	Best Bitter	21 Litres	1.044	1.01	4.41	35.01	8.18 °L	759	0
Author: Leglesswondercat Boil Size: 17.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table sugar in 450/500ml bottles Priming Amount: 3g Creation Date: 12/4/2017 5:33 PM Notes: Excess sparge water boiled separately to reduce volume and added either during boil or to kettle as wort is syphoned through counterflow chiller into FV. Foam skimmed during boil. Wilco's Ale yeast, Nottingham Strain? closest approximation.
BR LAGER	Standard American Lager	25 Litres	1.041	1.007	4.48	14.08	4.14 °L	759	0
Author: Kaio Gomes Boil Size: 26.01 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/29/2022 5:06 AM Notes:
Session Saison	Saison	15 Litres	1.032	1.001	4.07	27.36	3.63 °L	759	0
Author: RamblinDave Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 8:49 PM Notes:
Cali Creamin Clone	American Light Lager	5.5 Gallons	1.042	1.009	4.24	19.05	5.53 °L	759	0
Author: emersonknapp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 8:54 PM Notes:
Homebrew Challenge Guniess (Dry Irish Stout)	Dry Stout	5.5 Gallons	1.043	1.011	4.23	41.07	43.79 °L	759	0
Author: AlleyCAt Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/11/2020 6:00 AM Notes: water profile in video ferment at 66f, 68f with a couple OG points left ? 3g of baking soda?
Bockish Clone	Dark American Lager	12.5 Gallons	1.052	1.017	4.62	14.81	16.25 °L	759	1
Author: Dozabrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:17 PM Notes:
Kolsch	German Pils	11 Gallons	1.045	1.01	4.58	15.83	3.54 °L	759	0
Author: jerome.brule Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 12/1/2019 8:53 PM Notes:
First Witbier	Witbier	11 Gallons	1.042	1.011	4.07	5.07	5.61 °L	759	2
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:37 AM Notes: kegged on mar 25
Spotted Cow 2.0	Cream Ale	5.5 Gallons	1.042	1.01	4.25	15.29	4 °L	759	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2018 8:02 PM Notes: 0.69gal grain absorption (9.85x0.07) 0.77gal mash tun loss 6.5gal desired wort 8gal total water 1.4qt/lb - 3.5gal strike 4.5gal sparge
Puppy Pilsner	Classic American Pilsner	3 Gallons	1.048	1.014	4.48	38.01	2.72 °L	759	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:52 AM Notes:
Flavia	Weizen/Weissbier	42 Litres	1.047	1.011	4.78	18.09	3.45 °L	759	1
Author: Loris Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Destrosio Priming Amount: N/A Creation Date: 2/2/2015 8:26 AM Notes: Temperatura iniziale di 53°C mescolare bene e fare una sosta di 20 min. -Mescolare bene e mettere subito 1/3 del mash in una piccola pentola -Scaldare lentamente fino a 72°C e fare una sosta di 20 min. -Portare ad ebollizione e mantenere un bollore vivace per 15-30 min. -Rimettere il mash bollente mescolando bene fino a che la temperatura arriva a 65-67°C e fare una pausa di 20 min. -Prendere 1/4 del mash, bollire per 15-30 min. -Rimettere tutto insieme per raggiungere la temperatura di 70-73°C e fare una sosta fino a saccarificazione avvenuta. -Non si fa il mash out, ma si parte subito con lo sparging.
#3 BB ESB	Extra Special/Strong Bitter (ESB)	4.9 Gallons	1.047	1.012	4.64	35.61	4.74 °L	759	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:29 AM Notes: Brewed 10/24/2015
#011 Altbier W/ Carared(20), Chocolate Rye(4), Wheat(8)	Altbier	10 Litres	1.051	1.015	4.7	39.6	15.81 °L	759	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:36 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.052	1.017	4.59	51.92	13.2 °L	759	0
Author: chewyheel Boil Size: 6.94 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 8:20 PM Notes: All water used was spring water from Food Lion. Mashed in with 28.25 quarts at 160. Collected 6.5 gallons just from bag draining, squeezed out another .25 gallons for 6.75 going into kettle. 75 minute boil, ended up with just under 5 gallons of wort at 10.062. Added half a gallon of spring water to dilute. Approximately 5.3 gallons in fermentor. Actual OG 10.056
Open All Hours #2	No Profile Selected	41 Litres	1.041	1.008	4.28	33.68	6 °L	759	0
Author: dr511 Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:26 PM Notes:
Ginger Ale	No Profile Selected	21 Litres	1.061	1.025	4.68	0	5.28 °L	759	0
Author: akmart Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:31 PM Notes:
60 Shilling (copy)	Scottish Light	12 Gallons	1.039	1.012	3.54	13.56	13.97 °L	759	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:41 AM Notes: Maltodextrin is optional.
MTF Gose	Gose	6 Gallons	1.036	1.005	4.05	0	2.82 °L	759	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 3:42 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.045	1.012	4.26	47.39	7.2 °L	759	1
Author: Capstone Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 3:16 PM Notes:
Mild Child1	Mild	2.5 Gallons	1.038	1.011	3.55	17.19	19.37 °L	759	0
Author: cyalager Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:46 PM Notes: Brewed on 10.11.15; I did not correctly calculate hops in the initial recipe (did not account for late addition) and was actually shooting for a bit lower. Was able to hold fermenter in the 65-70 range fairly well. Had issues with the first WLP005 yeast, low/no activity, added a second pitch on Tuesday 10.13.2015 at about 2200.
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