Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa	American Pale Ale	20 Litres	1.048	1.012	4.81	48.88	6.1 °L	686	0
Author: sangun Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 12:50 PM Notes:
Queen's Delight Short Mead	Other Fruit Melomel	21 Litres	1.036	1.001	4.55	0	2.39 °L	686	1
Author: BenchBrew Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 1/6/2022 10:00 PM Notes: Weigh out honey and mix into 4L of 80c water to blend into fermenter water. Target blend for 21c and start fermentation there Ferment at 21c and let it free rise Aeration with aquarium pump and stainless stone 14g yeast nutrient and ascorbic acid at pitching (Omega Propper Seltzer nutrient) 14g 3rd day of fermentation after degassing Rack to 2ndry with thawed frozen peaches in sanitized bag Acid blend or Malic Acid - shoot for PH of 5 Also add 60ml (2oz) each of natural peach and natural strawberry flavouring just before packaging Force carbonate in keg at 3c - 30 lbs pressure for 24 hrs then drop to 12- 14lbs for serving
Superleggera	German Pils	108 Gallons	9.91	1.73	4.32	25.31	3.1 °L	686	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 11:46 AM Notes:
Road To Cologne	Vienna Lager	21 Litres	1.047	1.012	4.56	31.89	4.68 °L	686	1
Author: Drytown Brewing Co. Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:57 PM Notes: Recipe Specs ---------------- Batch Size (L): 21.0 Total Grain (kg): 5.098 Total Hops (g): 132.00 Original Gravity (OG): 1.051 (°P): 12.6 Final Gravity (FG): 1.010 (°P): 2.6 Alcohol by Volume (ABV): 5.41 % Colour (SRM): 8.6 (EBC): 16.9 Bitterness (IBU): 38.5 (Tinseth) Brewhouse Efficiency (%): 67 Boil Time (Minutes): 60 [b]Grain Bill[/b] ---------------- 4.800 kg Irish - Minch Pale Malt (94.15%) 0.298 kg Crystal 60 (5.85%) [b]Hop Bill[/b] ---------------- 12.0 g Magnum Pellet (15% Alpha) @ 60 Minutes (Boil) (0.6 g/L) 20.0 g Perle Pellet (6% Alpha) @ 30 Minutes (Boil) (1 g/L) 20.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L) 80.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Aroma) (3.8 g/L) [b]Misc Bill[/b] ---------------- Single step Infusion at 68°C for 60 Minutes. Fermented at 17°C with Safale - American Ale Yeast US-05
Morse	Best Bitter	21 Litres	1.046	1.012	4.47	38.76	14.34 °L	686	2
Author: ColinChurchward Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 94.9 g Creation Date: 4/29/2020 6:28 PM Notes: # Morse This is beer uses the British hop Endeavour. It's named after TV detective, Inspector Endeavour Morse, who really liked his English Best Bitters. This uses ESB yeast which has a high flocculation rate, it's best to pitch a well grown starter. ## Tasting notes Dark ruby red in colour with a white head on pouring. White lacing stays around edge of glass while drinking. From the aroma I get quite a lot of fruity esters from the ESB yeast and some roasty malts. On tasting, there is a lot of roast flavour for a bitter, this is probably pushing the limit for the style. Also, a lot of fruity, maybe red berry flavours. Medium bitterness and a little caramel sweetness. Great beer and flavorful but that makes it a little less drinkable which is not to style. One of my favourite recipes.
Roggenhood	Roggenbier (German Rye Beer)	3.5 Gallons	1.048	1.014	4.41	36.62	21.62 °L	686	0
Author: BuckBier Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:04 PM Notes:
XPA #1	American Pale Ale	21 Litres	1.047	1.012	4.66	25.96	4.55 °L	686	0
Author: awstotle Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:22 AM Notes: Original gravity was around 1.052 - the difference occurred because of the inclusion of the extra malt - brigalow.
Rye Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.047	1.012	4.56	79.78	6.9 °L	686	0
Author: theoWilliams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:18 AM Notes:
Boring Belgian Blonde	Blonde Ale	1 Gallons	1.046	1.012	4.42	27.31	5.86 °L	686	0
Author: amccue90 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:19 PM Notes: guessed ingredients from a nondescript kit i was given as a gift
Classic Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.68	23.75	3.95 °L	686	5
Author: AndrewM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:57 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.047	1.012	4.63	21.8	29.14 °L	686	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:22 PM Notes:
O'HopDawg Dry Stout	Dry Stout	3 Gallons	1.048	1.013	4.62	43.13	37.3 °L	686	0
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2.0 oz. Creation Date: 11/2/2017 3:06 AM Notes:
Belgian Pale Ale Extract Steep Brew	Belgian Pale Ale	23 Litres	1.045	1.01	4.6	21.87	11.94 °L	686	1
Author: cmaxwell Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Drops Priming Amount: 2 Tablets Creation Date: 10/8/2017 12:06 AM Notes:
El Dorado Smash	Experimental Beer	5.5 Gallons	1.047	1.013	4.53	13.21	4.78 °L	686	1
Author: adam.weber Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 3:36 AM Notes:
KAMPEN - Gose	Gose	10 Litres	1.047	1.011	4.68	10.41	3.29 °L	686	0
Author: Arnfinn Eide Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 3:20 PM Notes: The maximum sodium level that should be used in Gose is about 250 ppm. That has been confirmed to me by an award winning Gose brewer and that agrees with the typically cited 250 ppm taste threshold for sodium. Finished volume (L) 10 Grain (kg) 2 Mash Water (L) 9 Mash thickness 4.5 Loss to grain (L/kg) 0.9 Loss to boil (L/hr) 3 Boil time (h) 1.5 Top-up Water (L) 0 Loss to grain total 1.8 Post Mash Volume 7.2 Loss to boil total 4.5 Sparge water (L) 7.3 Total water 16.3 Priming Sugar Options: Table Sugar: 93.5 g
Holy Cow	American IPA	22 Litres	1.043	1.009	4.56	46	5.81 °L	686	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:13 PM Notes:
Beli Is Nice Berliner Weisse	Berliner Weisse	13 Litres	1.041	1.007	4.43	0	3.08 °L	686	0
Author: FreeFermentation Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 12:14 PM Notes: Bring wort to a boil after collection, turn off and adjust ph to 4.2-4.4. Add Starter of LactoBacillus plantarum for 24-72 hours to achieve target PH. Pre-Boil PH: 3.25 15 minute boil without hops then add S-05 and let it ferment normally. Add 20g of Cascade in dry hopping for 3 days. Rack once fermentation is complete and bottle normally. Special thanks to Milk The Funk Facebook Group
Brundalen Kölsch	Kölsch	25 Litres	1.046	1.009	4.84	22.65	2.85 °L	686	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:48 PM Notes:
Statholdergården	American Light Lager	59 Litres	1.048	1.012	4.71	27.62	11.64 °L	686	0
Author: Beer123 Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:18 PM Notes:
Hellaroma	Belgian Specialty Ale	4 Litres	1.044	1.008	4.72	27.05	11.82 °L	686	1
Author: Kingcur Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 5:03 PM Notes:
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