APA #2: Life, Liberty, & The Pursuit Of Hoppiness II
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American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.46 |
48.2 |
6.62 °L
|
685 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:55 PM |
Notes: BREWING NOTES:
1.5L Starter
Ferment at 68 degrees for 7-10 days
Raise temperature to 70 degrees and let sit for 1-2 days
Dry Hop Schedule:
-First dry hop at peak of active fermentation
-Second dry hop (Citra only) once fermentation has slowed
-Third dry hop (Mosaic only) two days after adding second dry hop
Cold crash for 24-48 hours
Transfer to keg and fine with gelatin
COMMENT:
A second go at this one. Original recipe won Third Place in the Pale Ale category of the Manhattan Homebrew Cup. We thought the original recipe had a bit of an ester in the flavor due to the unusually high temperatures in the basement which caused the beer to ferment higher than the recommended temperature range for the yeast. We since got a freezer and, paired with the heat wrap, will be able to control temperatures more precisely. |
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American Dark Wheat Ale
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American Brown Ale
|
3 Gallons |
1.052 |
1.012 |
5.3 |
26.38 |
31.48 °L
|
685 |
0 |
|
Author:
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Tall_Pint_519
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Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:16 PM |
Notes: |
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Solvang Brown
|
British Brown Ale
|
50 Litres |
1.049 |
1.009 |
5.21 |
26.86 |
20.46 °L
|
685 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 7:06 PM |
Notes: |
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Kilkenny Irish Cream Ale Clone
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Irish Red Ale
|
4 Gallons |
1.054 |
1.013 |
5.34 |
31.86 |
27.48 °L
|
685 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/22/2021 10:41 PM |
Notes: |
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St. Nik Reserve 2019- Winter Lager
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.32 |
30.75 |
26.49 °L
|
685 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 10:19 PM |
Notes: |
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Girona Cascade Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.013 |
5.3 |
25.43 |
7.5 °L
|
685 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 3:15 PM |
Notes: I made that batch with fresh cascade hops harvest the same day, for that I multiplied for 5 the amount of hops in every addition. |
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The Light Beer Experiment
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Experimental Beer
|
6 Gallons |
1.05 |
1.009 |
5.28 |
10.5 |
7.14 °L
|
685 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:43 AM |
Notes: |
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Irish Amber Ale
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Irish Red Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
45.12 |
21.49 °L
|
685 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:43 AM |
Notes: |
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Billiam
|
American Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.27 |
29.18 |
24.57 °L
|
685 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 3:03 AM |
Notes: |
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The Savage Bine
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Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
48.19 |
3.28 °L
|
685 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:26 AM |
Notes: Pitched at 68 degrees F and let free rise to 85 degrees F.
Final gravity was 1.002 with ABV of 6.5%
Came out a bit like Deaux Amis. |
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Honey Citra Saison
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California Common Beer
|
288 Gallons |
1.048 |
1.009 |
5.16 |
14.59 |
3.5 °L
|
685 |
0 |
|
|
Boil
Size: 312 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 2:33 PM |
Notes: |
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고추세종
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Saison
|
21 Litres |
1.046 |
1.006 |
5.31 |
20.13 |
3.87 °L
|
685 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 7:57 AM |
Notes: |
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Loral And Cryo Simco Brut IPA
|
Experimental Beer
|
11 Gallons |
1.049 |
1.009 |
5.2 |
14.71 |
2.96 °L
|
685 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:08 PM |
Notes: |
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NE IPA
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Specialty IPA: New England IPA
|
40 Litres |
1.052 |
1.01 |
5.45 |
29.88 |
5.72 °L
|
685 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 9:06 PM |
Notes: |
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Fergus Porter
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Brown Porter
|
21 Litres |
1.055 |
1.014 |
5.3 |
34.91 |
28.18 °L
|
685 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 11:06 PM |
Notes: |
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Vanilla Cream Ale
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Cream Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.5 |
13.91 |
4.6 °L
|
685 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 5:30 AM |
Notes: |
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British Porter
|
Brown Porter
|
20.8 Litres |
1.055 |
1.014 |
5.4 |
40.64 |
23.79 °L
|
685 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 2:40 AM |
Notes: |
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Nekaj Poletnega Hočejo Imet
|
American Pale Ale
|
53 Litres |
1.05 |
1.008 |
5.49 |
30.25 |
7.59 °L
|
685 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 12:46 PM |
Notes: |
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ESB Test
|
Best Bitter
|
21 Litres |
1.052 |
1.012 |
5.29 |
38.74 |
4.31 °L
|
685 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:02 PM |
Notes: |
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Tom's Combo Double Chocolate Milk Stout
|
Dry Stout
|
11 Gallons |
1.063 |
1.023 |
5.23 |
23.6 |
31.25 °L
|
685 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:31 PM |
Notes: |
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