Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Phoebe	Saison	6 Gallons	1.056	1.008	6.33	32.11	3.88 °L	831	0
Author: Quique Torres Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 10:07 PM Notes:
Start It Up! Dry-Hopped Lager	American Light Lager	14 Litres	1.038	1.007	4.12	10.06	2.45 °L	831	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 6:25 PM Notes:
Sage Rye Strong Ale	Belgian Dark Strong Ale	465 Gallons	1.07	1.007	8.3	16.91	4.9 °L	831	0
Author: hberco95 Boil Size: 554 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:55 PM Notes:
Pyjama Lager	American Lager	100 Litres	1.044	1.008	4.84	12.14	3.63 °L	831	0
Author: Sand_@_Salt Boil Size: 105.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:20 AM Notes:
Grubby Hands IPA (Dogfish 60 Clone)	American IPA	40 Litres	1.065	1.017	6.3	65.56	7.59 °L	831	2
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 8:31 PM Notes: 3 days dry hopping in secondary. Water from Potten. 3rd iteration of Yeast. COST Grain Canada Maltage 2-Row $20.69 Cargill Caramel 60L 2.80 White Wheat 2.70 Hops Warrior 3.75 Calypso 5.32 Willamette 3.02 Falconer's Flight 4.50 Yeast White Labs WLP008 5.25 TOTAL $48.03
English BW	English Barleywine	20 Litres	1.088	1.019	9.15	61.04	15.76 °L	831	0
Author: Vitor Hugo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:27 PM Notes:
Just A Cider	Common Cider	5 Gallons	1.07	1.009	7.98	0	0 °L	831	1
Author: mdjenks Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 7:49 PM Notes: Heat 1 Gallon of cider enough to dissolve sugar. I used 3-ish lbs because that's what I had on hand. Add additional cider to fill carboy and leave a little fermentation room. Pitch yeast.....wait
Hey Mango!	Fruit Beer	20 Litres	1.064	1.013	6.76	20.72	11.02 °L	831	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 100g (16.5 liter) Creation Date: 4/12/2017 9:40 AM Notes: Brew day: 2017-04-12 Secondary: 2017-04-23 (SG: 1.011, 2 kg Mango added cut in cubes plus 25g of Kohatu hops) Bottle: 2017-04-30 Lost track of time during mashing, should be around 75 min tho. 0 minute hops added before cooldown and stayed during cooling. Ended up with 20 liters in the fermentor. #50 33cl bottles (16.5 litres) OG: 1.066 FG: 1.010 ABV: 7.35%
Session IPA	American IPA	90 Litres	1.041	1.009	4.29	44.99	4.88 °L	831	0
Author: Block Brewery Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 6:01 AM Notes: A light and hoppy session IPA. Yeast is Wilko Gervin English Ale (Nottingham).
Azaca PA	American Light Lager	21 Litres	1.053	1.013	5.25	41.63	6.6 °L	831	0
Author: Steff Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 8:32 AM Notes:
Old Bandersnatch	Old Ale	10 Gallons	1.084	1.017	8.8	31.74	22.07 °L	831	0
Author: threefrenchs Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 12:39 PM Notes: Brew date 1/12/2013 Brewed a 10-gallon batch and split into 2 5-gallon carboys. One had Wyeast London Ale 1028 and the other had Wyeast Scottish Ale. Primary fermentation 15 days at 68 degrees Secondary fermentation 14 days at 72 degrees Secondary fermentation was done in a fresh 8-gallon Rye Whiskey Barrel (50-50 blend from both carboys). I would recommend sampling the barrel at the end of week one to determine how much longer you want it to go. Transferred to kegs for long term conditioning. Bottled one keg on 12/14/13
Winter Ale	American IPA	24 Litres	1.066	1.014	6.82	27.44	25.97 °L	831	0
Author: Dealy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 10:09 AM Notes:
Ny Sesong, Leneøl #5	Saison	14 Litres	1.051	1.008	5.56	25.19	4.32 °L	831	0
Author: ottis Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:27 AM Notes:
Ipa	American IPA	5.5 Gallons	1.046	1.009	4.83	70.78	5.29 °L	831	0
Author: klowneyy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:19 AM Notes:
Topside Red IPA V3	American IPA	10 Gallons	1.073	1.017	7.33	74.5	14.8 °L	831	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 4:47 PM Notes:
Sorachi Beliner	Berliner Weisse	5 Gallons	1.031	1.004	3.49	12.09	2.87 °L	831	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:32 PM Notes:
Awesome Recipe	Saison	11 Gallons	1.086	1.017	8.98	28.68	5.88 °L	831	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:10 PM Notes:
The Herron 90 Minute Imperial IPA	Imperial IPA	4.5 Litres	1.09	1.019	9.34	109.39	12.35 °L	831	0
Author: ASSMOSIS Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 11:45 AM Notes:
Black IPA V2 Small	American IPA	3 Gallons	1.074	1.017	7.37	44.38	42.11 °L	831	1
Author: sstearns Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:04 PM Notes:
RedWheat Hefeweizen	Weizen/Weissbier	6 Gallons	1.049	1.016	4.4	18.25	5.58 °L	831	1
Author: Gibberoni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:31 PM Notes: Add 4-5oz of Torani Blood Orange Syrup 4-5 days after vigorous ferment has ended.
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