Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Bald Monk	Trappist Single	23 Litres	1.047	1.005	5.53	38.84	4.65 °L	695	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 8:45 AM Notes:
Peat!? Neat! Scotch Ale	Classic Style Smoked Beer	5 Gallons	19.077	5.011	7.76	18.04	25.63 °L	695	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 19.1 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/7/2023 2:38 AM Notes:
Postpartum Peach Milkshake IPA	Fruit and Spice Beer	5.5 Gallons	1.072	1.024	6.3	21.48	4.66 °L	695	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/22/2021 1:18 AM Notes:
Tamarillo Fruited Sour	Wild Specialty Beer	23 Litres	1.051	1.007	5.72	25.08	3.72 °L	695	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/21/2021 2:13 AM Notes: Tamarillo Sour Braggot 5.0% ABV 65% Ale Malt 10% Carapils 25% Honey 25 IBUs from T90 Motueka Fermented with Philly Sour (not funky sorry) Aged on 200g/L of peeled and halved tamarillo. I’d love to have used pilsner malt but the pilsner malt we get here is a bit average in terms of DMS-P levels and the relatively slow fermentation from Philly Sour just doesn’t scrub enough of it off for me. Pretty happy with how it turned out, tamarillo coming through along with plenty of honey aroma. I used 11g for 20L. I’ve done a couple of homebrew batches and a couple of professional ones using this yeast. I love using it to produce a clean lactic sour (a big advantage for me over kettle souring). The keys I’ve found are fermenting relatively warm (up to 25C) and having around 10% percent glucose for acid production. I used the honey as the primary source of glucose in this.
Blond Ariana	Belgian Pale Ale	16 Litres	1.066	1.016	6.5	30.26	5.44 °L	695	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:31 PM Notes: 25 ibus
Pickle Rick 59gal, Dilute To 9.6P	Lambic	54.3 Gallons	10.69	2.067	4.57	9.89	3.34 °L	695	0
Author: Valkyrie Brewing Boil Size: 54.5 Gallons Boil Time: 10 Boil Gravity: 10.7 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 8:48 PM Notes:
Cashmere NEIPA	Specialty IPA: New England IPA	46 Litres	14.01	3.629	5.6	40.61	4.07 °L	695	0
Author: Rebus Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 8:28 AM Notes:
Dubbel	Bière de Garde	6 Gallons	1.055	1.008	6.26	23.9	14.71 °L	695	0
Author: Da Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/18/2019 7:54 PM Notes:
Channak Ale	Belgian Blond Ale	25 Litres	1.056	1.014	5.55	31.46	6.41 °L	695	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 10/15/2019 5:04 AM Notes:
FOG JUICE - HAZY NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.11	40.85	6.11 °L	695	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/7/2019 8:47 PM Notes:
Autum	Autumn Seasonal Beer	24 Litres	1.058	1.011	6.05	57.32	13.04 °L	695	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 11:42 AM Notes:
Christmas Spiced Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.021	7.41	23.76	17.02 °L	695	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:12 PM Notes:
Croonbrew - Unipoop	Specialty IPA: New England IPA	21 Litres	1.07	1.013	7.54	54	5.76 °L	695	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:25 AM Notes:
Loral And Cryo Simco Brut IPA	Experimental Beer	11 Gallons	1.049	1.009	5.2	14.71	2.96 °L	695	0
Author: Bradleyarthurwhite Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:08 PM Notes:
Red Nelson	Specialty IPA: Red IPA	23 Litres	1.066	1.011	7.24	56.72	15.8 °L	695	0
Author: miikeyblue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 8:39 PM Notes:
Belgian Stout	Witbier	5.5 Gallons	1.066	1.013	7.02	37.49	50 °L	695	0
Author: Magic Owl Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:26 PM Notes:
Northern Brewer Patersbier	Trappist Single	5.5 Gallons	1.047	1.01	4.92	29.79	4.15 °L	695	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:52 PM Notes:
Das Bier	Belgian Golden Strong Ale	100 Litres	17.385	2.394	8.15	31.34	3.5 °L	695	0
Author: Hoppa Bacchus Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 8:04 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.017	7.66	68.03	38.97 °L	695	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 3:45 PM Notes:
Crisss Angel	Experimental Beer	5.75 Gallons	1.064	1.016	6.3	27.19	5.59 °L	695	3
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:31 AM Notes: 2/26/17 - Brew day! 3/25/17 - FG: 1.016 despite 158 mash temp - 91% AA from Vermont Ale. ABV has been bumped from 5.6% to 6.3%. Racked to keg on 1 vanilla bean (cut in half and chopped up) and 8oz of Ghiradelli 100% cacao baking bar. 3/30/17 - Racked off chocolate and vanilla bean and transferred to purged keg with 8oz of espresso beans. 4/2/17 - Transferred to purged keg with 1.5 tbsp of Biofine. 4/3/17 -Transferred to another purged keg and carbed to 2.2-2.3 volumes
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