IPA - Prva
|
English IPA
|
46 Litres |
1.04 |
1.009 |
4.1 |
31.59 |
8.16 °L
|
685 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Sladkor-beli |
Priming Amount: 300 |
Creation
Date: 12/12/2017 4:35 PM |
Notes: Testiranje: VSE!
Kuhano 8.12.2017
Flasirano: 5.1.2018 |
|
Gremlyn's Mild
|
Mild
|
6.1 Gallons |
1.039 |
1.013 |
3.42 |
22.74 |
24.87 °L
|
685 |
1 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 2:53 PM |
Notes: Original recipe mashes in at 40ºC for Protein Rest for 10 min, rises to 70ºC for 30 minutes and mashes out for 5 minutes.
Converting to a single infusion mash for 60 min.
OG Recipe https://web.brewfather.app/share/Qn1S5XK5ra7xc4
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|
WG 5gal M&B SMaSH Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.017 |
4.82 |
29.26 |
3.86 °L
|
685 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 11:33 PM |
Notes: |
|
HOOD CREAM PORTER
|
Baltic Porter
|
20 Litres |
1.094 |
1.016 |
10.25 |
37.68 |
39.65 °L
|
685 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 2/22/2022 1:12 PM |
Notes: |
|
Farmhouse
|
Saison
|
6 Gallons |
1.052 |
1.002 |
6.62 |
33.43 |
4.24 °L
|
685 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 1:07 AM |
Notes: |
|
Kilkenny Irish Cream Ale Clone
|
Irish Red Ale
|
4 Gallons |
1.054 |
1.013 |
5.34 |
31.86 |
27.48 °L
|
685 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/22/2021 10:41 PM |
Notes: |
|
Bube's XXXX Bock
|
Maibock/Helles Bock
|
70 Gallons |
1.105 |
1.014 |
11.86 |
41.62 |
6.92 °L
|
685 |
1 |
|
|
Boil
Size: 72.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:01 PM |
Notes: |
|
SAPA
|
American Pale Ale
|
500 Litres |
1.05 |
1.009 |
5.41 |
20.93 |
3.89 °L
|
685 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:09 PM |
Notes: |
|
Dirty Rascal
|
English IPA
|
850 Litres |
1.071 |
1.017 |
7.05 |
52.17 |
10 °L
|
685 |
1 |
|
|
Boil
Size: 900 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:20 AM |
Notes: |
|
Mark's Beer IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.54 |
54.06 |
7.98 °L
|
685 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 5:06 PM |
Notes: |
|
Simple Ipa
|
Imperial IPA
|
10 Gallons |
1.089 |
1.021 |
9.63 |
94.75 |
9.12 °L
|
685 |
1 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 6:28 AM |
Notes: |
|
West Coast Blonde
|
American Pale Ale
|
13.21 Gallons |
1.041 |
1.009 |
4.21 |
32.86 |
4.3 °L
|
685 |
1 |
|
|
Boil
Size: 16.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 7:39 AM |
Notes: |
|
G3D Dirty Californian Blonde Ale 07/03/2017
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.51 |
28.8 |
15.68 °L
|
685 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:15 PM |
Notes: Mash with 4.25 gal, 1/2 tsp Chalk, 1/2 tsp Calcium Chloride, 1/2 tsp Epsom Salt
bottled on 2/26, FG: 1.009
Darker and sweater than I thought.
|
|
Fergus Porter
|
Brown Porter
|
21 Litres |
1.055 |
1.014 |
5.3 |
34.91 |
28.18 °L
|
685 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 11:06 PM |
Notes: |
|
British Porter
|
Brown Porter
|
20.8 Litres |
1.055 |
1.014 |
5.4 |
40.64 |
23.79 °L
|
685 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 2:40 AM |
Notes: |
|
FIUK IPA
|
English IPA
|
50 Litres |
1.059 |
1.013 |
6.14 |
30.89 |
8.63 °L
|
685 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 1:55 PM |
Notes: |
|
Tom's Combo Double Chocolate Milk Stout
|
Dry Stout
|
11 Gallons |
1.063 |
1.023 |
5.23 |
23.6 |
31.25 °L
|
685 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:31 PM |
Notes: |
|
Red IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
103.61 |
11.45 °L
|
685 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:58 PM |
Notes: |
|
Honey Citra Saison
|
California Common Beer
|
288 Gallons |
1.048 |
1.009 |
5.16 |
14.59 |
3.5 °L
|
685 |
0 |
|
|
Boil
Size: 312 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 2:33 PM |
Notes: |
|
Kissed By Fire
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.1 |
20.23 |
5.61 °L
|
685 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 3:52 PM |
Notes: OG 1.050
7 day ginger infusion during secondary.
FG 1.007
ABV 5.6% |
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