Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tim's NEIPA	American IPA	5.5 Gallons	1.068	1.018	6.56	101.79	5.42 °L	809	3
Author: W&C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:32 PM Notes: Pitch at 60, rise to 66. 2.5 days: 1st dry hop and raise to 68 5 days: raise to 70 12 days: 2nd dry hop, raise to 72 15 days: cold crash
Uniko's Oreo & HZ Porter	American Porter	25 Litres	1.064	1.016	6.22	37.84	30.8 °L	809	0
Author: durrif Boil Size: 28.09 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 6:49 PM Notes: In the primary fermentor I add 180gr of toasted hazelnuts. In secondary I add oreo aroma 10ml and hazelnut syrup for priming the bottles.
IPA Nefrona	American IPA	300 Litres	1.06	1.011	6.36	23.43	5.32 °L	809	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 12:25 AM Notes:
Rogue IPA 2	Specialty IPA: White IPA	26 Litres	1.064	1.018	5.97	46.02	5.76 °L	809	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 10:22 AM Notes:
Braggart's Braggot	Braggot	5 Gallons	1.062	1.012	6.54	6.9	9.03 °L	809	0
Author: Alex.L Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 4/12/2021 5:24 PM Notes:
Cranberry Cider	Fruit Cider	1.75 Gallons	1.051	1.003	6.33	0	6.61 °L	809	0
Author: FatsSchindee Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 4:41 PM Notes: Used 8.75 lb/gal for apple and cranberry juices. Didn't have cranberry juice in database, so second apple juice in recipe is actually cranberry (cranberry juice has less sugar than apple juice, so gravity will probably be a bit less than shown, but close enough). Used 1.5 gal Gravenstein Apple juice and 1 quart cranberry juice. Mix bot and wine tannin together. Rehydrate yeast with GoFerm, then pitch. Add 1/2 yeast nutrients after 24 hrs, and other 1/2 after 48 hrs (de-gas must before adding to avoid foaming). After fermented dry, rack and stabilize with KMeta and K Sorbate. After a day or so, mix in apple juice concentrate to back-sweeten and keg (or bottle and keep cold in fridge to prevent any chance of refermentation). Could also age on cranberries for a while if you feel it needs more cranberry flavor.
Samuel Adams Boston Lager/ale Clone	Specialty IPA: Brown IPA	2 Gallons	1.058	1.011	6.07	56.82	12.33 °L	809	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:40 AM Notes: I x Mr. Beer Grand Bohemian Czech Pilsner Brewing Extract (HME)-Samuel Adams Noble Pils or 1 x Mr. Beer American Lager Brewing Extract (HME)-Samuel Adams Boston Lager When brewing, you can substitute LME for HME. When using HME do not use Liberty hops for a one hour boil. HME is already hopped. Add at the end of the brewing process. Use the hop schedule for remaining hops. Steep caramel grain at 150 degrees for 30 minutes. Substitute Nottingham Yeast (Lallemand #-) with any Lager yeast, if preferred. Something like Saflager W34/70 would work as a substitute. If using HME, add this at the 5 minute mark. Also, it is OK to use corn sugar or a small amount of LME or DME as a way to boil your hops separately and add to your wert at the end of the brewing process. If using lager yeast, follow yeast instructions for time & temperature parameters.
Hazy IPA With Sabro	Specialty IPA: New England IPA	25 Litres	1.061	1.011	6.54	18.2	5.56 °L	809	0
Author: Rob S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:18 AM Notes:
Pokey's Peach Ale	Fruit Beer	5.5 Gallons	1.057	1.011	6.02	17.99	5.55 °L	809	2
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:17 PM Notes:
Peaches N' Cream	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.024	6.42	39.86	8.39 °L	809	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:07 PM Notes:
Chocolate Oat Stout	American Stout	5.5 Gallons	1.065	1.016	6.4	49.33	39.71 °L	809	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:02 AM Notes: 2 weeks primary, 2 weeks secondary. 2-4 ounces vodka steeped cocoa nibs can be added to secondary for more chocolate flavor.
Sweet Georgia Koko Brown	British Brown Ale	5 Gallons	1.06	1.015	6.11	26.44	17.66 °L	809	0
Author: Camp Rock Grove Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/14/2018 8:38 PM Notes: Add brown sugar and lactose in last 10 minutes of the boil
Rampage Red 2.0	Irish Red Ale	5.25 Gallons	1.06	1.013	6.2	36.99	15.53 °L	809	0
Author: Cat_aclysm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:27 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	25 Litres	1.067	1.019	6.38	91.51	17.17 °L	809	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 3:21 PM Notes:
Sheila Shack Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.9	39.08	5.78 °L	809	0
Author: mzuern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:51 PM Notes:
Centennial-Belma	American IPA	10 Gallons	1.067	1.017	6.52	85.19	9.82 °L	809	0
Author: BlueBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 10:19 PM Notes: Dryhop w/ 4 oz. Belma Hops in secondary at 7 days and set for 3 days before bottling.
Smoked Chinkoo	American IPA	11.35 Litres	1.062	1.015	6.25	49.41	7.95 °L	809	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 3:13 AM Notes:
Nelson Saison	Saison	5 Gallons	1.055	1.009	6.03	23.17	5.45 °L	809	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:29 PM Notes:
Blazing World/Hoppy Bday Mash Up	American Amber Ale	5.5 Gallons	1.056	1.011	5.95	122.18	16.03 °L	809	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:33 PM Notes: Slow start to fermentation then 2.5 days in extreme fermentation. Sat on yeast for 12 days.
Sir Thomas English IPA	English IPA	11 Gallons	1.068	1.022	6.04	48.22	8.47 °L	809	0
Author: ANDY MACK Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:18 PM Notes:
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