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BR LAGER

Method: All Grain
Style: Standard American Lager
Boil Time: 10 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caio Gomes da Silva
No Chill: 30 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday August 29th 2022

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

14.1

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	10.6%
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	37	2	63.8%
0.50 kg	Agrária - Vienna Malt0.5 kg Vienna Malt	37	4	10.6%
0.40 kg	Agrária - Munich Malt0.4 kg Munich Malt	36	9	8.5%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4.3%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Columbus12 g Columbus Hops		Leaf/Whole	15	Boil	0 min	14.08	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Barth-Haas - Columbus (Leaf/Whole) 12 g Columbus (Leaf/Whole) Hops		14.08	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Liters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 512 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 5 °C CO₂ Level: 2,4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	4	3	1	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

732

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Brews

Public: Yup, Shared
Last Updated: 2025-07-15 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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