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BR LAGER

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 10 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caio Gomes da Silva
No Chill: 30 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday August 29th 2022
1.041
1.007
4.5%
14.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.6%
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 63.8%
0.50 kg Agrária - Vienna Malt0.5 kg Vienna Malt 37 4 10.6%
0.40 kg Agrária - Munich Malt0.4 kg Munich Malt 36 9 8.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.3%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Columbus12 g Columbus Hops Leaf/Whole 15 Boil 0 min 14.08 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 5 °C       CO2 Level: 2,4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 1 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 31.6  
Equipment Profile Used: System Default
"BR LAGER" Standard American Lager beer recipe by Caio Gomes da Silva. All Grain, ABV 4.48%, IBU 14.08, SRM 4.14, Fermentables: (Flaked Corn, Pilsner Malt, Vienna Malt, Munich Malt, Carapils, Carahell) Hops: (Columbus) Other: (Whirlfloc)
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  • Last Updated: 2025-07-15 19:46 UTC