Session IPA Beer Recipe | All Grain American IPA by Capstone Brew | Brewer's Friend
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Session IPA

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday August 17th 2015
1.045
1.012
4.3%
47.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 55.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.9%
1.10 lb American - Aromatic Malt1.1 lb Aromatic Malt 35 20 8.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 11.9%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 15.9%
12.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 60 min 35.49 28.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.37 42.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 1 min 1.53 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Session IPA" American IPA beer recipe by Capstone Brew. All Grain, ABV 4.26%, IBU 47.39, SRM 7.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt, Vienna, Dry Malt Extract - Pilsen) Hops: (Amarillo)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 22:39 UTC
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