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Biscuit batch #3

Method: BIAB
Style: Best Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leglesswondercat
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday December 4th 2017

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

35.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	75%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	6.3%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	12.5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	Boil	60 min	27.09	22.2%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.9	Boil	10 min	3.07	11.1%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.7	Boil	10 min	4.01	22.2%
5 g	Saaz5 g Saaz Hops	Pellet	3.9	Boil	10 min	0.83	5.6%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.7	Dry Hop	5 days		22.2%
5 g	Saaz5 g Saaz Hops	Pellet	3.9	Dry Hop	5 days		5.6%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.9	Dry Hop	5 days		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	27.09	22.2%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.07	22.2%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	4.01	44.4%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	0.83	11.2%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Well insulated mashed in kettle, typically lose 1c over duration	Infusion	--	68 °C	120 min
12 L	Batch sparge 4 times with 3L of water, bag opened and stirred	Sparge	--	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar in 450/500ml bottles Amount: 3g CO₂ Level: 2.55/2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap water carbon filtered
Mash Chemistry and Brewing Water Calculator

Notes

Excess sparge water boiled separately to reduce volume and added either during boil or to kettle as wort is syphoned through counterflow chiller into FV.

Foam skimmed during boil.

Wilco's Ale yeast, Nottingham Strain? closest approximation.

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2017-12-10 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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