Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75% | |
0.25 kg | United Kingdom - Amber | 32 | 27 | 6.3% | |
0.50 kg | Belgian - Biscuit | 35 | 23 | 12.5% | |
0.25 kg | Flaked Oats | 33 | 2.2 | 6.3% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Target | Pellet | 11.5 | Boil | 60 min | 27.09 | 22.2% | |
10 g | Cascade | Leaf/Whole | 7.9 | Boil | 10 min | 3.07 | 11.1% | |
20 g | Fuggles | Pellet | 4.7 | Boil | 10 min | 4.01 | 22.2% | |
5 g | Saaz | Pellet | 3.9 | Boil | 10 min | 0.83 | 5.6% | |
20 g | Fuggles | Pellet | 4.7 | Dry Hop | 5 days | 22.2% | ||
5 g | Saaz | Pellet | 3.9 | Dry Hop | 5 days | 5.6% | ||
10 g | Cascade | Leaf/Whole | 7.9 | Dry Hop | 5 days | 11.1% | ||
90 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: Table sugar in 450/500ml bottles Amount: 3g CO2 Level: 2.55/2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Well insulated mashed in kettle, typically lose 1c over duration | Infusion | -- | 68 °C | 120 min |
12 L | Batch sparge 4 times with 3L of water, bag opened and stirred | Sparge | -- | 77 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.8 L) | 22.4 |
Mash volume with grains (equipment estimates 35.5 L) | 25 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 17.5 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 22.4 |
Equipment Profile Used: | System Default |