Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
13.25 |
50% |
|
0.25 oz |
Challenger0.25 oz Challenger Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
6.08 |
25% |
|
0.25 oz |
Challenger0.25 oz Challenger Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
5.09 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
24.42 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.85 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
4.15 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Teach Dearg (House Red)" Irish Red Ale beer recipe by Andy Lincoln. All Grain, ABV 4.94%, IBU 24.43, SRM 15.96, Fermentables: (Ale Malt, English Carastan Malt, Amber, DRC, Flaked Oats, Roasted Barley) Hops: (Challenger) Other: (Irish Moss, Epsom Salt, Gypsum, Chalk, Slaked Lime, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-10 00:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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