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Brewer's Profile
BrewsNJ
Join Date:
07/29/22
42
Recipes
Public: 15
23
Brew Sessions
98
Logs
1
Planning
1
Brewing
9
Fermenting
5
Conditioning
6
Ready To Drink
1
All Gone
0
Brewing Contributions for
"2024"
Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs
2022
2023
2024
Shared Recipes
Title
Style
Size
ABV
IBU
Color
Views
Brewed
Belgian Tripel
Belgian Tripel
5.5 gal
8.4%
32.46
600
1
OKTOBERFEST / Märzen
Märzen
5.5 gal
6.09%
21.91
518
1
Oktober Cider
Common Cider
4 gal
5.28%
0
440
2
Fallgaarden (hoegaarden for the fall)
Witbier
5.5 gal
5.01%
14.53
376
1
Hoegaarden - All Grain
Witbier
5.5 gal
5.07%
13.56
334
1
German Pilsner
German Pilsner (Pils)
5.5 gal
4.74%
36.99
308
1
Cherry Saison - All Grain
Saison
5.5 gal
6.29%
28.59
274
0
Hazy Jane IPA
Specialty IPA: New England IPA
5.5 gal
5.7%
28.99
235
1
4-Day Hard Seltzer
Experimental Beer
5.5 gal
5.49%
0
207
1
Hard Seltzer
American Light Lager
5 gal
4.83%
0
199
1
Blueberry Sour
Berliner Weisse
5.5 gal
4.51%
4.96
156
1
Russian Imperial Stout
Russian Imperial Stout
4.5 gal
10.85%
61.96
155
1
Hazy 5.9.23
American IPA
6.5 gal
6.66%
21.48
97
0
Smashole
Imperial IPA
5.5 gal
8.48%
62.48
73
0
American Blondee
Blonde Ale
5.5 gal
5.76%
20.92
69
1
Brew Sessions
Title
Style
Brew Day
Phase
Type
American Blondee
Blonde Ale
2023-12-19
Primary Fermentation
All Grain
Oktober Cider
Common Cider
2023-01-05
Primary Fermentation
Extract
Russian Imperial Stout
Russian Imperial Stout
2022-09-06
Primary Fermentation
All Grain
Blueberry Sour
Berliner Weisse
2022-08-30
Ready To Drink
All Grain
Fallgaarden (hoegaarden for the fall)
Witbier
2022-08-29
Ready To Drink
All Grain
OKTOBERFEST / Märzen
Märzen
2022-08-24
Conditioning
All Grain
Belgian Tripel
Belgian Tripel
2022-08-21
Ready To Drink
All Grain
Hazy Jane IPA
Specialty IPA: New England IPA
2022-08-20
Ready To Drink
All Grain
4-Day Hard Seltzer
Experimental Beer
2022-08-09
Conditioning
Extract
German Pilsner
German Pilsner (Pils)
2022-08-08
Conditioning
All Grain
Hard Seltzer
American Light Lager
2022-08-05
Conditioning
Extract
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