Hoegaarden - All Grain Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoegaarden - All Grain

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: (NB Belgian Witbier)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday August 24th 2022
1.049
1.010
5.1%
13.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 49.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 29.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 42 0.5 1.8%
10.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2 Boil 60 min 7.35 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Aroma 15 min 6.2 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 130 °F 122 °F 30 min
Batch Sparge 122 °F 150 °F 60 min
4 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 3.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
3 each chamomile tea bags Water Agt Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 18 6 17 32 240
Shooting for a Hoegaarden H2O using Rochefort values bal with additions to
Ca-82. Mg-18. Na-6. Cl-17. SO4-32. HCO-240.
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermenting & Conditioning:

  • ferment around 68 F (19 C) for 4-6 days
  • transfer to secondary (rack and age for 2 weeks)
  • condition above 60F (15.5 C) until carbonated and clearer
Recipe Picture
Last Updated and Sharing
 
334
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-26 12:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top