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Hoegaarden - All Grain

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: (NB Belgian Witbier)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday August 24th 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

13.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	49.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	29.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.8%
3 oz	Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose	42	0.5	1.8%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2	Boil	60 min	7.35	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Aroma	15 min	6.2	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.35	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.2	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	130 °F	122 °F	30 min
	Batch Sparge	122 °F	150 °F	60 min
4 gal	Batch Sparge	--	168 °F	10 min
Starting Mash Thickness: 3.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
1 oz	Bitter Orange Peel	Flavor	Boil	5 min.
1 oz	Coriander Seed	Spice	Boil	5 min.
3 each	chamomile tea bags	Water Agt	Boil	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	18	6	17	32	240
Shooting for a Hoegaarden H2O using Rochefort values bal with additions to Ca-82. Mg-18. Na-6. Cl-17. SO4-32. HCO-240.
Mash Chemistry and Brewing Water Calculator

Notes

Fermenting & Conditioning:

ferment around 68 F (19 C) for 4-6 days
transfer to secondary (rack and age for 2 weeks)
condition above 60F (15.5 C) until carbonated and clearer

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2022-08-26 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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