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German Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday August 8th 2022

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

37.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

23.69

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	German - Pilsner8.25 lb Pilsner	$ 1.30 / lb $ 10.73	38	1.6	96.4%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	$ 2.28 / lb $ 0.71	33	1.8	3.6%
8.56 lbs / $ 11.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 4.00	Pellet	3.75	Boil	60 min	27.23	57.1%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 2.00	Pellet	3.75	Boil	15 min	6.76	28.6%
0.50 oz	Hops Direct - Cashmere0.5 oz Cashmere Hops	$ 1.00 / oz $ 0.50	Pellet	8.3	Boil	5 min	3	14.3%
3.50 oz / $ 6.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	$ 2.00 / oz $ 6.00	33.99	85.7%
0.50 oz	Hops Direct - Cashmere (Pellet)	$ 1.00 / oz $ 0.50	3	14.3%
3.50 oz / $ 6.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	163 °F	154 °F	60 min
3 gal	Top off until reaching 5.75 gallon before Boil	Top Off	--	--	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
4 oz	Rice hulls	Other	Mash	--

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:	$ 5.75 / each $ 5.75
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 5.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	0	0	63	89	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-08 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Pilsner

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